9 tony spaghetti and Recipes

ground beef, onion , chopped into pieces no larger than 1/4-inch, green bell pepper , chopped as above, chopped raw mushrooms, minced garlic clove, breadcrumbs (you can also use shake and bake, or ground up croutons), eggs, spaghetti sauce, swiss cheese, very thinly sliced (motzerella is an acceptable substitute. if the butcher tells you the cheese is going to start breaki), pastrami, very thinly sliced (corned beef is an acceptable substitute), salt and pepper (or tony chachere s)

ground beef, ground sweet or hot italian sausage, parmesan cheese grated, bread crumbs, onion powder or 2 tbsp finely chooped onion, dried basil, salt, garlic minced, whole eggs, olive oil, whole medium onion finely chopped, carrot (about 1/2 small) finely grated, olive oil, garlic minced, crushed tomatoes, salt to taste, spaghetti, parmesan cheese

green onions, chopped, garlic clove, minced, butter, unsalted, olive oil, boneless skinless chicken breast, cubed, tony chachere s seasoning (cajun seasoning ), lemon-pepper seasoning, lemon juice, white wine, spaghetti (cooked and kept warm)

thick pork chops, onion, diced, cajun seasoning (i use tony chacheres ), flour, marsala wine, stewed tomatoes, garlic, finely diced, olive oil, butter, fresh basil, salt and pepper, cooked spaghetti

cube steaks , 5-6 oz each, tony chachere s original creole seasoning, olive oil, fresh breadcrumb, chopped onion, eggs, well beaten, chopped parsley, parmesan cheese, grated, tomato paste, water, tony chachere s original creole seasoning, garlic clove, minced, basil or 1 pinch fresh leaf, spaghetti, cooked

unpeeled, medium-size fresh shrimp, creole seasoning (we tested with tony chachere s), bacon drippings, all-purpose flour, vegetable oil, chopped onion, chopped green bell pepper, chopped celery, garlic cloves, minced, dried thyme, dried oregano, salt, pepper, green onions, chopped, chicken broth or water, whipping cream, uncooked spaghetti, broken in half and cooked according to package directions, freshly grated parmesan cheese, garnish: additional chopped green onions

boneless skinless chicken breasts, cajun spices (i use tony s creole seasoning or zataran s), cilantro, chopped, green onion, diced, tomatoes, diced (i used 15 oz can petite diced tomatoes, drained), garlic cloves, crushed, heavy cream, roasted red peppers, salted butter, penne pasta, snow peas, parmesan cheese, shredded (we just sprinkle on top, like spaghetti)