Peel and devein shrimp, if desired. Combine shrimp and Creole seasoning in a medium bowl; set aside.
Cook bacon drippings, flour, and oil in a large skillet over medium heat, whisking constantly, 20 to 25 minutes or until roux is the dark brown color of pecan shells. Add 1/3 cup onion and next 3 ingredients; cook 5 minutes or until tender. Add thyme and next 3 ingredients; cook 1 minute, stirring constantly. Add shrimp and 4 green onions; cook over medium-high heat 3 minutes or until shrimp are almost done; transfer to a large bowl.
Add broth to skillet, scraping bottom of skillet to loosen browned bits. Add whipping cream. Bring to a boil over medium-high heat; reduce heat, and simmer 6 minutes. Add to shrimp. Stir in cooked pasta; toss well to combine. Pour into a lightly greased 13 x 9 baking dish. Sprinkle with Parmesan cheese.
Bake, uncovered, at 350° for 20 minutes or until thoroughly heated. Garnish, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	735.98 Kcal (3081 kJ)
Calories from fat	336.19 Kcal
		% Daily Value*
Total Fat	37.35g	57%
Cholesterol	110.06mg	37%
Sodium	1777.48mg	74%
Potassium	325.15mg	7%
Total Carbs	79.86g	27%
Sugars	2.78g	11%
Dietary Fiber	3.51g	14%
Protein	22.33g	45%
Vitamin C	10.8mg	18%
Vitamin A	0.2mg	7%
Iron	6.6mg	37%
Calcium	218.6mg	22%

Amount Per 100 g
Calories	282.94 Kcal (1185 kJ)
Calories from fat	129.25 Kcal
		% Daily Value*
Total Fat	14.36g	57%
Cholesterol	42.31mg	37%
Sodium	683.34mg	74%
Potassium	125mg	7%
Total Carbs	30.7g	27%
Sugars	1.07g	11%
Dietary Fiber	1.35g	14%
Protein	8.59g	45%
Vitamin C	4.2mg	18%
Vitamin A	0.1mg	7%
Iron	2.5mg	37%
Calcium	84mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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