26 tonno ghiotta Recipes
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Tuna and Ricotta Fritters (Polpette di Tonno e Ricotta) (Mario Batali)baking potatoes, tuna , in olive oil, fresh ricotta and6 Morebaking potatoes, tuna , in olive oil, fresh ricotta, fresh marjoram, salt and pepper, eggs, separated, extra-virgin olive oil, for frying, flour, fresh bread crumbs1 hour 40 min, 9 ingredients
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Tuna Bruschetta: Bruschetta con Tonno e Menta (Mario Batali)extra-virgin olive oil, plus extra for drizzling, garlic and8 Moreextra-virgin olive oil, plus extra for drizzling, garlic, canned tomatoes, crushed, salt and freshly ground black pepper, parsley, leaves chopped, fresh bread crumbs made from 1 slice white bread, crusts removed and torn into large pieces, milk, chili flakes, fresh tuna, large dice, italian peasant bread, toasted25 min, 10 ingredients
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Tuna Mousse: Spuma di Tonno (Michael Chiarello)imported olive oil-packed tuna, drained and6 Moreimported olive oil-packed tuna, drained, unsalted butter, at room temperature, heavy cream, balsamic vinegar, soy sauce, fresh lemon juice, sea salt , preferably gray salt, and freshly ground black pepper20 min, 7 ingredients
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Tuna Omelet Roll: Rotolo di Frittata con Tonno (Mario Batali)eggs, all-purpose flour, salt, milk and6 Moreeggs, all-purpose flour, salt, milk, extra-virgin olive oil, garlic, chopped parsley leaves, good-quality oil packed tuna, drained, salt-packed anchovy fillets, rinsed and de-boned, lemon, juiced24 min, 10 ingredients
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