35 ton skins Recipes
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qt water, salt, cayenne, garlic powder, white pepper and9 Moreqt water, salt, cayenne, garlic powder, white pepper, soy sauce, worcestershire sauce, chicken breast halves, 4 thighs , and 4 drumsticks (all with skin and bones; 4 to 4 1/2 lb total), vegetable oil, all-purpose flour, salt, garlic powder, cayenne, white pepper25 hour , 14 ingredients
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skinned and boned chicken breasts , cut into 1/2-inch pie... and16 Moreskinned and boned chicken breasts , cut into 1/2-inch pieces, onion, minced (about 1/4 cup), green bell pepper, minced, tomato, seeded and coarsely chopped, pimento-stuffed green olives, coarsely chopped, raisins, chicken broth, tomato paste, minced fresh cilantro or parsley, garlic clove, minced, salt, ground cumin, pepper, vegetable cooking spray, dry breadcrumbs (optional), won ton wrappers, salt to taste17 ingredients
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roasted, shelled , and skinned chestnuts; see how to roas... and11 Moreroasted, shelled , and skinned chestnuts; see how to roast fresh chestnuts ; (1/2 lb in shell or 7 oz bottled whole), sliced pancetta or bacon, finely chopped, unsalted butter, chopped onion, garlic clove, smashed, water, granny smith apple, grated parmesan, chopped fresh flat-leaf parsley, won ton wrappers (12-oz package), fresh lemon juice, chopped fresh sage12 ingredients
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Won Ton Jalapeno Popperscream cheese, softened, pickled jalapeno pepper, diced and3 Morecream cheese, softened, pickled jalapeno pepper, diced, salt, milk, wonton skins20 min, 5 ingredients
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Arizona Juan Tons (Wontons)ground beef, chopped onion, refried beans and6 Moreground beef, chopped onion, refried beans, shredded cheddar cheese, picante sauce, chili powder, ground cumin, wonton skins, oil (for deep frying)16 min, 9 ingredients
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Won Tons for Soup - Vegetarianwonton skins, dried shiitake mushrooms, celery, small dice and10 Morewonton skins, dried shiitake mushrooms, celery, small dice, napa cabbage, small dice, garlic cloves, minced, fresh ginger, minced, canola oil, scallions, chopped, soy sauce, kosher salt, dried tofu (the pressed , spiced variety), lightlife gimme lean ground beef (1/4 tube ), cornstarch1 hour 15 min, 13 ingredients
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Fried won tons with hot chili sauceshrimp, peeled,deveined, ground pork and17 Moreshrimp, peeled,deveined, ground pork, water chestnuts, drained and coarsely chopped, minced fresh ginger, minced green onions, soy sauce, rice wine or 1 tbsp sake, sesame oil, cornstarch, ground black pepper, soy sauce, sugar, chinese black vinegar or 1 tbsp worcestershire sauce, water, hot chili paste, minced fresh ginger, wonton wrappers or 40 gyoza skins, cornstarch, vegetable oil or peanut oil35 min, 19 ingredients
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Lazy Lasagne with Tomato-Basil Saucegarlic clove, minced, unsalted butter and8 Moregarlic clove, minced, unsalted butter, canned crushed tomatoes with puree (14 oz), chopped fresh basil, fresh orange juice , or to taste, whole-milk ricotta, freshly grated parmesan, chopped fresh oregano, won ton skins, fresh basil45 min, 10 ingredients
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Apricot-Ginger Won Tons & Lemon-Honey Saucefresh lemon juice, honey, lemon zest and9 Morefresh lemon juice, honey, lemon zest, chopped dried apricot, chopped roasted cashews or 1/4 cup pecans or 1/4 cup walnuts or 1/4 cup macadamias, chopped crystallized ginger, brown sugar, cornstarch, for dusting pan, wonton skins, egg, lightly beaten, vegetable oil, cinnamon sugar or vanilla sugar35 min, 12 ingredients
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Lobster Cannolis with Lemon Gastrique (Emeril Lagasse)won ton skins, oil, for frying, mascarpone, melted butter and6 Morewon ton skins, oil, for frying, mascarpone, melted butter, fresh lemon juice, salt, freshly ground black pepper, lobster , cooked until tender, tail and claw meat chopped, chopped tarragon leaves, plus sprigs for garnish, lemon gastrique , recipe follows1 hour , 10 ingredients
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Steamed Vegetarian Dumplingsfirm tofu, drained and cut into 1/2-inch slices and15 Morefirm tofu, drained and cut into 1/2-inch slices, dried wood ear mushrooms (about 1/2 oz), drained, sliced water chestnuts, shredded carrot, minced peeled fresh ginger, minced green onions, salt, low-sodium soy sauce, dark sesame oil, egg, lightly beaten, cornstarch, won ton wrappers or gyoza skins, cornstarch, low-sodium soy sauce, water16 ingredients
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Shrimp Potstickers (Aaron McCargo, Jr.)egg whites, cornstarch, rock shrimp, drained and chopped and16 Moreegg whites, cornstarch, rock shrimp, drained and chopped, garlic, minced, shallot, minced, cornstarch, chopped parsley leaves, chopped napa cabbage, mascarpone cheese, lemon, juiced, ground black pepper, potsticker skins or won ton wrappers, peanut oil, ponzu dipping sauce, soy sauce, oranges, juiced (about 1/4 cup), rice wine vinegar, red pepper flakes, sliced scallions26 min, 19 ingredients
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Butternut Squash, Sage, and Goat Cheese Ravioli with Hazelnut Brown-Butter Saucea 2-lb butternut squash , halved lengthwise and seeded and8 Morea 2-lb butternut squash , halved lengthwise and seeded, onion, chopped (about 1 1/2 cups), ground sage, unsalted butter, garlic clove, minced, aged goat cheese, grated (about 2/3), won ton wrappers, thawed if frozen, unsalted butter, hazelnuts,toasted lightly and skinned and chopped coarse9 ingredients
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