12 tomatoes gorgonzola nuts Recipes

chicken breast, cut into small pieces, olive oil, frozen ravioli , any variety (i used spinach ricotta), olive oil, olive oil, fresh asparagus, stalks cut into 1-inch long pieces, sun-dried tomatoes, diced, fresh tomato, diced, refrigerated pesto with pine nuts, white wine (or substitute chicken broth), gorgonzola, crumbled

chopped green olives, chopped kalamata olives, crumbled gorgonzola cheese, chopped macadamia nuts, chopped fresh basil leaves, roma (plum) tomatoes, seeded and chopped, red bell pepper, chopped, chopped fresh garlic, brown sugar, salt to taste, ground black pepper to taste, grape leaves packed in brine

packaged dry mafalda , large bow tie, or campanelle pasta, mesclun or other spring greens, grape tomatoes or cherry tomatoes, halved lengthwise, crumbled gorgonzola, blue , or feta cheese (2 oz), olive oil, white wine vinegar or balsamic vinegar, salt and freshly ground black pepper, pine nuts, toasted

dry penne pasta or 8 oz ziti pasta, onion, thinly sliced, garlic cloves, smashed, olive oil, tomatoes, seeded and coarsely chopped , about 3 cups, salt, fresh ground black pepper, crushed red pepper flakes (optional), arugula or 3 cups watercress or 3 cups spinach, coarsely chopped, pine nuts or 1/4 cup slivered almonds, toasted, crumbled gorgonzola or 2 tbsp other blue cheese

chopped drained oil-packed sun-dried tomatoes (2 tbsp oil reserved), skinless boneless chicken breast halves (about 9 oz total ), gnocchi pasta or medium shell pasta, garlic cloves, minced, chopped fresh basil, canned low-salt chicken broth, crumbled gorgonzola cheese (about 2 oz), chopped prosciutto, pine nuts, toasted

tomatoes, cored and cut horizontally into 1-inch slices (beef steaks), olive oil , for coating the tomatoes, salt, black pepper, freshly ground to taste, cabrales cheese, crumbled (may substitute stilton, roquefort or gorgonzola cheese), olive oil, sherry wine vinegar, pine nuts, lightly toasted

olive oil, pine nuts or 1 3/4 oz cashew nuts, grain rice, garlic cloves, chopped fine, vegetable stock, spring onions, thinly sliced, kosher salt , to taste, fresh ground black pepper , to taste, tomatoes, halved, ball mozzarella cheese, chopped, gorgonzola, parsley, chopped, basil, chopped, red bell peppers, yellow bell peppers, string , for tying (about 1 meter)

penne rigate pasta, italian flat-leaf parsley, pignoli nuts, garlic , cracked away from skin, extra-virgin olive oil, divided, coarse black pepper, grated parmigiano-reggiano, extra-virgin olive oil , 2 turns of the pan, garlic, chopped, onion, chopped, crushed tomatoes, diced tomatoes, drained, salt and pepper, leaves fresh basil , torn or shredded, butter, all-purpose flour, white wine, chicken stock, cream, chopped sage leaves, gorgonzola cheese , cut into pieces, salt and freshly ground black pepper

loosely packed basil leaves, balsamic vinegar, garlic put through garlic press, dijon mustard, salt, extra-virgin olive oil, pancetta, roughly chopped, pine nuts, mixed baby salad greens, english cucumber, halved, diced 1/2-inch pieces, tomato, diced in 1/2-inch pieces, kalamata olives, pitted and sliced in 1/2 vertically, crumbled gorgonzola, freshly cracked black pepper

pitted black olives, spanish queen pitted olives (with pimento ), garlic cloves, thinly sliced, basil leaves , torn, olive oil, chopped sun-dried tomato, rosemary, oregano, pine nuts, anchovy, gorgonzola