51 tomatoes feta and bruschetta Recipes
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cream cheese, at room temperature, garlic powder and14 Morecream cheese, at room temperature, garlic powder, dried marjoram, ground thyme, coarse black pepper (10 grinds), red bell pepper, quartered, red ripe tomato, seeded and diced small, white onion, diced small, pitted black olives, chopped, marinated artichoke hearts, and stems chopped, garlic cloves, chopped, feta cheese, crumbles, basil olive oil, balsamic vinegar, baguette , cut into 1-inch slices, best olive oil20 min, 16 ingredients
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broccoli floret, goat cheese, feta cheese and5 Morebroccoli floret, goat cheese, feta cheese, cooked chicken breasts (tyson or purdue shortcuts), kalamata olives (sliced ), tomato bruschetta topping (classico tomato and basil topping works good), pizza crust (mama mary s ultra thin)15 min, 8 ingredients
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Roasted Red Pepper Bruschettaroasted red peppers, drained well and finely chopped and11 Moreroasted red peppers, drained well and finely chopped, chopped plum tomato, chopped purple onion, balsamic vinegar, olive oil, salt, freshly ground pepper, sugar, baguette , cut into 28 slices, olive oil, salt and pepper, crumbled garlic and herb-flavored feta cheese12 ingredients
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Open-Face Chicken Bruschetta on Garlic Breadchicken , packed in water, drained and10 Morechicken , packed in water, drained, diced tomatoes, drained, fresh basil, chopped, green onion, chopped, olive oil, divided, balsamic vinaigrette, pepper , to taste, garlic cloves, minced, crusty bread, feta cheese, crumbled, basil leaves (to garnish )15 min, 11 ingredients
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Open-Face Chicken Bruschetta on Garlic Breadchicken packed in water, drained, diced tomatoes, drained and9 Morechicken packed in water, drained, diced tomatoes, drained, green onion, chopped, fresh basil, chopped, crumbled feta cheese, garlic cloves, minced, balsamic vinaigrette, crusty italian bread, olive oil, divided, basil leaves for garnish, pepper , to taste15 min, 11 ingredients
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Eggplant Bruschetta with Pita Chips (Aaron McCargo, Jr.)mediterranean flatbreads , no pockets and11 Moremediterranean flatbreads , no pockets, extra-virgin olive oil, freshly ground black pepper, feta cheese, finely crumbled, eggplant, peeled , cut lengthwise into slices, extra-virgin olive oil , for eggplant, plus 4 tablespoons, for bruschetta mix, sea salt and freshly ground black pepper, avocado, diced, tomatoes, seeded and finely diced, freshly chopped oregano leaves, freshly chopped thyme leaves, lemon, juiced25 min, 12 ingredients
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Spicy Mediteraniam Breadbaguette, tomato bruschetta topping and3 Morebaguette, tomato bruschetta topping, jalapeno pepper, sliced (fresh or jarred ), feta cheese (broken up in small pieces), mozzarella cheese (sliced or shredded )20 min, 5 ingredients
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