8 tomatoes crispy prosciutto Recipes

  • Panzanella with Tomatoes and Crispy Prosciutto
    eggs, prosciutto slices (about 4 oz) and
    11 More
    eggs, prosciutto slices (about 4 oz), artisan whole grain bread , torn into coarse chunks, olive oil, fresh lemon juice, garlic clove, minced, kosher salt to taste, freshly ground black pepper to taste, romaine lettuce heart, sliced, red onion, thinly sliced, tomatoes , cut into 1-inch pieces, cucumber , cut into 1-inch pieces, shaved parmesan cheese
    47 min, 13 ingredients
  • Pasta With Crispy Prosciutto and Arugula Pesto
    arugula leaf, roasted garlic or 1/2 minced garlic clove and
    8 More
    arugula leaf, roasted garlic or 1/2 minced garlic clove, toasted walnuts, parmesan cheese, extra virgin olive oil, pasta , cooked al dente, canola oil, prosciutto, very thin slices, torn into 1 to 2-inch pieces, sun-dried tomatoes, minced (optional), freshly grated parmesan cheese
    20 min, 10 ingredients
  • Weeknight Tortellini With Arugula & Crispy Prosciutto
    extra virgin olive oil and
    8 More
    extra virgin olive oil, prosciutto, thinly sliced and cut into strips, onion, minced (about 1/2 cup), sun-dried tomato packed in oil, drained and sliced, garlic cloves, minced, fresh sage or 2 tbsp fresh rosemary sprigs, minced, red pepper flakes, arugula (about 2 cups) or 1/4 lb baby spinach leaves, rinsed and dried (about 2 cups), refrigerated tortellini (the original recipe called for mushroom but jenny uses whole wheat cheese and i used chicken)
    22 min, 9 ingredients
  • Mushroom Tortellini with Arugula and Crispy Prosciutto
    extra-virgin olive oil, divided, prosciutto di parma and
    10 More
    extra-virgin olive oil, divided, prosciutto di parma, onion, minced (about 1/2 cup), sun-dried tomatoes in oil, drained and sliced, garlic cloves, minced, minced fresh sage or rosemary sprigs, red pepper flakes, arugula leaves, rinsed and dried (about 2 cups), refrigerated mushroom tortellini, salt , to taste, freshly ground black pepper , to taste, garnish: shredded ricotta salata
    12 ingredients
  • Fettuccine With Tomatoes and Crispy Capers Fettuccine With Tomatoes and Crispy Capers
    extra virgin olive oil, caper, drained and patted dry and
    9 More
    extra virgin olive oil, caper, drained and patted dry, cornstarch, anchovies packed in oil, chopped, garlic cloves, thinly sliced, sliced prosciutto , cut into 1-inch-wide ribbons, tomatoes, coarsely chopped, crushed red pepper flakes, sliced basil, fettuccine, freshly grated parmigiano-reggiano cheese , for serving
    30 min, 11 ingredients
  • Atlantic Cod With Summer Beans With Crispy Chorizo Atlantic Cod With Summer Beans With Crispy Chorizo
    mixed green beans (wax beans, purple beans, haricots vert... and
    15 More
    mixed green beans (wax beans, purple beans, haricots verts and your favorite garden varieties), heirloom tomatoes (fresh from your garden), fresh cod (portioned to about 3 oz pieces), salt and pepper, canola oil, olive oil, leek (julienned and washed), ginger (minced, fresh ), anchovy paste, sherry wine vinegar, vegetable stock (or chicken), dry chorizo sausage (julienned, texture of beef jerky. or use prosciutto), fresh parsley, extra virgin olive oil (garnish ), coarse sea salt (garnish ), cracked black pepper
    40 min, 16 ingredients




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