9 tomatoes cheese stewart Recipes

  • Tomatoes With Feta Cheese - Martha Stewart
    ripe plum tomatoes , cut into 1/4 slices and
    4 More
    ripe plum tomatoes , cut into 1/4 slices, yellow cherry tomato, halved, feta cheese, cut into 1/2 inch cubes, balsamic vinegar, sea salt and freshly ground black pepper
    5 min, 5 ingredients
  • Martha Stewart's Baked Eggplant (Aubergine)  Parmesan
    olive oil , for baking sheets, eggs, plain breadcrumbs and
    9 More
    olive oil , for baking sheets, eggs, plain breadcrumbs, grated parmesan cheese , plus, grated parmesan cheese, for topping, dried oregano, dried basil, coarse salt, pepper, eggplants, peeled and sliced into 1/2-inch rounds (2 1/2 lb total ), store-bought chunky tomato sauce (see recipe below ) or 6 cups homemade chunky tomato sauce (see recipe below), mozzarella cheese, shredded
    21 min, 12 ingredients
  • Rigatoni Pasta Pie (Martha Stewart)
    rigatoni pasta, olive oil, divided and
    8 More
    rigatoni pasta, olive oil, divided, ground beef (i used ground sirloin), garlic cloves, crushed, fresh ground pepper, good quality crushed tomatoes, butter, for pan, salt, grated parmesan cheese, coarsely grated mozzarella cheese
    55 min, 10 ingredients
  • Martha Stewart Poached Eggs
    whole tomatoes, olive oil, minced garlic cloves and
    5 More
    whole tomatoes, olive oil, minced garlic cloves, red pepper flakes, eggs, toast, parmesan cheese, grated (optional), salt and pepper
    30 min, 8 ingredients
  • Ultimate Nachos a La Martha Stewart Ultimate Nachos a La Martha Stewart
    tortilla chips, refried beans and
    9 More
    tortilla chips, refried beans, shredded monterey jack cheese, shredded cheddar cheese, chopped pickled jalapeno chile, jalapeno chile, seeded , ribs removed, and minced, canned sliced black olives, fresh cilantro leaves, chili sauce (optional) or hot pepper sauce (optional), chopped tomato , for serving (optional), sour cream , for serving (optional)
    20 min, 11 ingredients
  • Pasta With Lentils and Arugula (Martha Stewart) Pasta With Lentils and Arugula (Martha Stewart)
    olive oil, onions, halved and thinly sliced (4 cups) and
    6 More
    olive oil, onions, halved and thinly sliced (4 cups), coarse salt and ground pepper, tomatoes, cored and diced (about 2 cups), lentils , picked over and rinsed, orecchiette pasta or 12 oz fusilli or 12 oz farfalle pasta or 12 oz another short pasta, arugula, stemmed and coarsely chopped (8 oz), grated parmesan cheese, plus more for serving (optional)
    45 min, 8 ingredients
  • Martha Stewart's Mushroom Bacon Ragout With Pasta Martha Stewart's Mushroom Bacon Ragout With Pasta
    bacon , cut crosswise into 1/2-inch pieces and
    9 More
    bacon , cut crosswise into 1/2-inch pieces, onions, finely chopped, cremini mushrooms, trimmed and quartered, white mushrooms, trimmed and quartered, tomato paste, dried thyme, chopped fresh parsley, red wine vinegar, spaghetti, parmesan cheese, shaved for garnish (optional)
    1 hour , 10 ingredients




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