128 tomatoes canning Recipes

green tomatoes (ground-up ), sweet onion (ground-up ), sweet peppers (ground-up ), cider vinegar, white sugar, canning salt, whole mustard seeds, celery seeds, turmeric

roughly chopped tomatoes, chopped and seeded bell peppers, chopped onions, hot peppers, chopped, seeded, cider vinegar, garlic cloves, minced, cilantro, minced, salt, tomato paste

green tomatoes, cored and cut into chunks, red bell peppers, seeded and cut into chunks, green bell peppers, seeded and cut into chunks, onions, peeled and cut into chunks, apples, cored and cut into chunks, cucumbers - peeled, seeded, and cut into chunks, salt (scant), distilled white vinegar, ground allspice, ground mustard, salt, ground cinnamon, ground turmeric, white sugar, canning jars with lids and rings

green tomatoes (smaller is better), jalapeno peppers (fresh ), garlic cloves, canning salt, white vinegar, water

zucchini (not peeled, ends trimmed and seeded before weighing), tomato puree, onion, chopped, green pepper, chopped, garlic powder, thyme, salt

chopped green tomato, sweet white onion, chopped, green pepper, chopped, canning salt, sugar, prepared mustard, celery salt, vinegar (5% acidity)

onions, chopped, celery, chopped, fresh tomatoes (or 5-6 quarts of juice), sugar, salt, butter, flour

green tomatoes, chopped small (as you prefer for salsa), yellow onions, chopped (4 cups), jalapenos, chopped with seeds (1/2 cup), red bell peppers, chopped (2 cups), garlic cloves, minced, fresh cilantro, chopped, lime juice, vinegar, salt, cumin, dried oregano leaves, pepper, cayenne (optional, to taste), sugar

green tomatoes, washed, white onions , cut into 1/4 inch slices, pickling lime, distilled white vinegar, sugar, canning salt (non-iodized), celery seed, allspice, mustard seeds, cinnamon, fresh ginger, cut into 1/4 inch dice

chopped onions, chopped green tomatoes (25/30 medium), chopped & seeded red peppers, chopped & seeded green peppers, canning salt, celery seed, turmeric, white sugar, cider vinegar, water

ripe tomatoes (skins removed and quartered ), stalks celery & leaves, chopped, green pepper, chopped, red pepper, chopped, onions, chopped (if you have a food processor, use it to chop the celery, pepper, onions), dried parsley, garlic cloves, minced, bay leaf, whole peppercorns, crushed red pepper flakes (optional), butter, salt , to taste, brown sugar, flour

green tomatoes (about 20 medium), onions, red onions, green peppers, sweet red peppers, canning salt, cider vinegar, sugar, celery seed, mustard seed

green tomatoes, cored and chopped, granny smith apples, cored and chopped, yellow onions, peeled and chopped, dark brown sugar, apple cider vinegar, salt, curry powder (your favorite brand and heat level), dry mustard, cayenne, ginger (dry powder ), golden raisin, pickling spices

peeled chopped italian plum tomatoes (about 1 1/4 lbs.), garlic cloves, minced, shallots, minced, fresh basil, chopped, red wine vinegar, lemon juice, pickling salt, ground black pepper, green onions, minced, tomato paste

dried chile de arbol peppers, tomatoes, chopped, onions, chopped, green bell peppers, chopped, carrots, chopped, jalapeno pepper, chopped, garlic, minced, tomato sauce, vinegar, prepared horseradish, kosher salt, worcestershire sauce, freshly ground black pepper, bay leaves, celery seed, seafood seasoning (such as old bay), hot pepper sauce (such as tabasco), lemon juice, sterilized canning jars with lids and rings

green tomatoes, bell peppers, white onions, hot chili peppers, white vinegar, brown sugar, salt, allspice

paste tomatoes, finely chopped, peeled, cored, vinegar, salt, garlic cloves, crushed, black pepper, onions, chopped, sugar, jalapeno peppers, seeded, chopped, oregano leaves (optional), ground cumin (optional), chilies, seeded, chopped (long green )

ripe peeled, cored, seeded tomatoes (reserve juice from the seeding), onion, roughly cut into large pieces (makes processing easier), jalapeno (stems removed , cut lengthwise, leave seeds and membrane), white vinegar, salt, garlic powder, dried cilantro, tomato paste (regular can, thickens the tomato juice and adds some extra flavor)