4 tomatoes bread butter pickle remoulade Recipes

  • Fried Green Tomatoes With Bread-and-Butter Pickle Remoulade
    green tomatoes, salt, pepper, buttermilk and
    5 More
    green tomatoes, salt, pepper, buttermilk, plain white cornmeal, all-purpose flour, divided, vegetable or peanut oil, garnishes: bread -and-butter pickles, fresh parsley sprig
    15 min, 9 ingredients
  • Southern-Style Smørrebrød
    pumpernickel , rye, or sourdough bread slices and
    22 More
    pumpernickel , rye, or sourdough bread slices, melted butter or olive oil, new egg salad, sour cream-herb sauce, garlic -and-herb cheeses, flavored butters, remoulade, country-style mustards, sliced meats and cheeses, bacon, pickled shrimp, smoked trout, hard-cooked eggs, crabmeat, bacon marmalade and tomato chutney, pickled squash and onion, julienned peppers, sliced cucumbers and radishes, watercress, fresh herbs, sprouts and microgreens, grape tomatoes, fresh seasonal fruit , sliced into slivers
    23 ingredients
  • Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Remoulade Oven-Fried Green Tomatoes With Lightened Bread-and-Butter Pickle Remoulade
    green tomatoes, salt, pepper, vegetable cooking spray and
    5 More
    green tomatoes, salt, pepper, vegetable cooking spray, buttermilk, japanese breadcrumbs (panko), paprika, all-purpose flour
    15 min, 9 ingredients




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