27 tomato zucchini onion gratin Recipes

  • Red and Yellow Pepper Gratin
    boiling water, sun-dried tomato , packed without oil and
    13 More
    boiling water, sun-dried tomato , packed without oil, chopped fresh thyme, salt, sweet hungarian paprika, fresh ground black pepper, red bell peppers , cut into 1/4-inch strips, yellow bell pepper , cut into 1/4-inch strips, zucchini , halved lengthwise and thinly sliced (about 1/2 cup), yellow squash , halved lengthwise and thinly sliced (about 1/2 cup), yellow onion, peeled , halved lengthwise, and thinly sliced (about 3/4 cup), olive oil, divided, sourdough bread, grated fresh parmigiano-reggiano cheese
    31 min, 15 ingredients
  • Skillet Squash Au Gratin Skillet Squash Au Gratin
    butter and
    7 More
    butter, sliced summer squash (zucchini, yellow crookneck and or pattypan squash), sliced onion, salt (or to taste), pepper, ripe tomatoes, peeled and sliced, soy sauce (optional), grated cheddar cheese
    30 min, 8 ingredients
  • Vegetarian Ratatouille Gratin Vegetarian Ratatouille Gratin
    uncooked ziti pasta (or 1 lb penne pasta), ricotta cheese and
    18 More
    uncooked ziti pasta (or 1 lb penne pasta), ricotta cheese, eggs, beaten, olive oil, grated parmesan cheese, fresh ground black pepper (optional or to taste), shredded mozzarella cheese or 1 cup cheddar cheese, olive oil, onion, thinly sliced, fresh garlic cloves, finely chopped, crushed red pepper flakes (or adjust to heat level), dried basil, dried oregano, eggplant (sliced into about 1-inch cubes ), zucchini (halved lenghwise then sliced thinly), red bell pepper, seeded and sliced (or a mixture of red and green bell peppers), tomatoes , coarsley chopped, grated parmesan cheese, seasoning salt (or to taste) or 1 tsp white salt (or to taste), fresh ground black pepper (to taste)
    1 hour 15 min, 20 ingredients
  • Fall Vegetable Gratin with Herbed Orzo Fall Vegetable Gratin with Herbed Orzo
    eggplant, sliced into 1/4 slices, extra virgin olive oil and
    12 More
    eggplant, sliced into 1/4 slices, extra virgin olive oil, onion, finely chopped, portabella mushrooms, sliced into 1/4 slices, asiago , (1 cup) shredded, zucchini, sliced into 1/4 slices, parmesan cheese, grated, bread crumbs, tomatoes, cored and sliced into 1/4 slices, orzo, extra virgin olive oil, dried oregano, lemon juice, ground pepper
    14 ingredients
  • Provencal Vegetable Gratin from Food Network Kitchens Provencal Vegetable Gratin from Food Network Kitchens
    extra virgin olive oil, plus more for dish and
    9 More
    extra virgin olive oil, plus more for dish, onions, thinly sliced, garlic cloves, minced, kosher salt, fresh basil leaf , torn, fresh thyme leaves, chopped, tomatoes, sliced into 1/4-inch rounds, zucchini, sliced into 1/4-inch rounds, summer squash, sliced into 1/4-inch rounds, parmesan cheese, finely grated
    1 hour 5 min, 10 ingredients




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