31 tomato vegetarian spaghetti sauce Recipes

  • Vegetarian Cincinnati Chili
    tomato juice, kidney beans, drained and rinsed and
    10 More
    tomato juice, kidney beans, drained and rinsed, onions, chopped, chili powder, white vinegar, cinnamon, pepper, ground cumin, worcestershire sauce, garlic powder, bay leaves, cooked spaghetti , shredded cheddar cheese, oyster crackers
    12 ingredients
  • Veggie Spaghetti
    spaghetti, cooked, red pepper, tomato, carrot (julienned) and
    11 More
    spaghetti, cooked, red pepper, tomato, carrot (julienned), olive oil, vinegar, soy sauce, dried basil, dried oregano, dried thyme, dried parsley, vegetarian chicken soup mix, chicken breasts, lemon juice, pepper
    1 hour 30 min, 15 ingredients
  • Spicy Vegetable Soup
    ground beef (i used vegetarian), chopped onion and
    6 More
    ground beef (i used vegetarian), chopped onion, meatless spaghetti sauce, water, frozen vegetables, celery, chopped, diced tomatoes with green chilies, pepper , to taste
    8 hour , 8 ingredients
  • 30-Minute Cheesy Baked Ravioli
    frozen cheese ravioli (approx 1 lb) and
    4 More
    frozen cheese ravioli (approx 1 lb), spaghetti sauce (prego tomato & basil is my favorite for this recipe), sliced pepperoni (omit for vegetarian version), shredded parmesan cheese, shredded mozzarella cheese
    30 min, 5 ingredients
  • Vegetarian Tomato Sauce (For Kofta Balls) Vegetarian Tomato Sauce (For Kofta Balls)
    tomatoes (blended), olive oil, butter and
    8 More
    tomatoes (blended), olive oil, butter, garlic powder or 1/2 tsp hing, carrot (cut into 8 pieces), sweet basil, salt, turbinado sugar, black pepper, bay leaves, spaghetti
    1 hour 10 min, 11 ingredients
  • Spaghetti and Beans Spaghetti and Beans
    olive oil, spaghetti and
    4 More
    olive oil, spaghetti, vegetarian baked beans or 1 (14 1/2 oz) can pork and beans, tomato sauce, onion, sliced, water
    15 min, 6 ingredients
  • Jen's Southwestern Baked Spaghetti (Vegetarian/Vegan) Jen's Southwestern Baked Spaghetti (Vegetarian/Vegan)
    spaghetti, cooked, black beans, rinsed and drained and
    13 More
    spaghetti, cooked, black beans, rinsed and drained, corn (fresh, frozen, canned ), red bell pepper, chopped, onion, chopped, garlic cloves, minced (may use less, i love garlic!), cumin, oregano, chili powder, salt (to taste), pepper (to taste), tomato sauce, shredded cheddar cheese (or use daiya), olive oil, cilantro, chopped
    20 min, 15 ingredients
  • Vegetarian 'chef Boyardee' Vegetarian 'chef Boyardee'
    textured vegetable protein (tvp) and
    7 More
    textured vegetable protein (tvp), mushroom gravy mix , similar flavoring packets can be substituted or 0.5 (7/8 oz) packet mexican taco seasoning, enchilada seasoning also works, oil, spaghetti noodles (if your box is larger, just remove a small amount(about as big around as the average thumb), onion, chopped, shredded cheese , to taste (optional), water , plus enough to fill medium-size casserole dish, tomato sauce , of your favorite variety
    1 hour 5 min, 8 ingredients
  • Pasta With Lentil Sauce and Feta (Vegetarian) Pasta With Lentil Sauce and Feta (Vegetarian)
    olive oil, onion, finely chopped, carrot, finely chopped and
    10 More
    olive oil, onion, finely chopped, carrot, finely chopped, stalks celery, finely chopped, garlic cloves, crushed, ground cumin, tomato paste, diced tomatoes, water, brown lentils, spaghetti, feta, crumbled, fresh green beans (optional)
    30 min, 13 ingredients




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