32 tomato tian Recipes

  • Leg of Roasted Lamb on Potato, Eggplant, and Tomato Tian
    tomatoes , cut crosswise into 1/4-inch-thick slices and
    10 More
    tomatoes , cut crosswise into 1/4-inch-thick slices, onions, thinly sliced, eggplant , cut crosswise into 1/4-inch-thick slices, garlic cloves, chopped, dried oregano, crumbled, boiling potatoes, peeled and cut into 3/4-inch-thick slices, salt, leg of lamb (aitchbone removed by butcher), garlic cloves, thinly sliced, fresh lemon juice, dried oregano, crumbled
    11 ingredients
  • Eggplant and Tomato Tian
    extra virgin olive oil, eggplant, sliced 1/4-inch thick and
    5 More
    extra virgin olive oil, eggplant, sliced 1/4-inch thick, kosher salt, onions, sliced into 1/4-inch thick rounds, garlic clove, cut in half, tomatoes, sliced into 1/4-inch thick rounds, parmesan cheese, shredded
    50 min, 7 ingredients
  • Oven-Baked Zucchini and Tomato (Tian from Provence)
    extra virgin olive oil and
    4 More
    extra virgin olive oil, onions, peel and slice in thin half julienne, fresh thyme, finely chopped, tomatoes , cut in lengthwise rings of about 1/2 cm thickness, zucchini , medium-sized, slice in crosswise into 1/2-inch diagonal slices
    1 hour 15 min, 5 ingredients
  • Caramelized Onion, Green Bean, and Cherry Tomato Tian
    cut green beans (about 1 lb), sliced onion and
    9 More
    cut green beans (about 1 lb), sliced onion, garlic cloves, minced, sugar, salt, black pepper, balsamic vinegar, dried basil, dried oregano, tomatoes, halved, grated fresh parmesan cheese
    12 ingredients
  • Tian Provencal
    zucchinis, tomatoes, big onions, salt and pepper and
    1 More
    zucchinis, tomatoes, big onions, salt and pepper, olive oil , sugar, thyme
    1 hour 20 min, 5 ingredients
  • Tian of Provencal Vegetables
    olive oil, onions, thinly sliced, eggplant, sliced and
    3 More
    olive oil, onions, thinly sliced, eggplant, sliced, zucchini, sliced, red peppers, cored, seeded and cut into thick julienne strips, tomatoes , cut into thick slices
    2 hour 20 min, 6 ingredients
  • Tian De Courgettes Et De Tomates
    olive oil, onions, thinly sliced and
    4 More
    olive oil, onions, thinly sliced, zucchini, thinly sliced (or other summer squash), tomatoes, thinly sliced, thyme, salt and pepper
    1 hour , 6 ingredients
  • French Tian D' Aubergines - Gratin of Aubergines/Eggplant
    aubergines, sliced , salted, rinsed & dried well and
    11 More
    aubergines, sliced , salted, rinsed & dried well, chopped tomatoes, fresh tomatoes, sliced into rings, passata, peeled & finely chopped garlic cloves, to taste, grana padano grated italian cheese or 50 g parmesan cheese, cottage cheese, strained, eggs, beaten, creme fraiche or 250 ml sour cream, fresh basil leaf, & flowers if available, salt & freshly ground black pepper, olive oil (to cook the aubergines, about 250 mls)
    1 hour 15 min, 12 ingredients
  • Le Tian
    garlic , halved lengthwise and
    8 More
    garlic , halved lengthwise, eggplants , sliced crosswise into 1/4 inch thick rounds (about 2 lb), onions, sliced into 1/4 inch rounds (about 1 3/4 lb), tomatoes , sliced crosswise into 1/4 inch rounds (about 2 lb), extra virgin olive oil, salt, mozzarella cheese, thinly sliced, fresh thyme leaves, fresh thyme sprig (optional)
    1 hour 15 min, 9 ingredients
  • Caramelized Onion, Green Bean, and Cherry Tomato Tian Caramelized Onion, Green Bean, and Cherry Tomato Tian
    cut green beans , about a lb, vegetable oil cooking spray and
    10 More
    cut green beans , about a lb, vegetable oil cooking spray, sliced onions, garlic cloves, smashed, sugar, salt, black pepper, balsamic vinegar, dried basil, dried oregano, tomatoes, halved, grated parmesan cheese
    55 min, 12 ingredients
  • Tomato and Eggplant Tian (Melissa  d'Arabian) Tomato and Eggplant Tian (Melissa d'Arabian)
    extra-virgin olive oil, eggplant, sliced 1/4-inch thick and
    5 More
    extra-virgin olive oil, eggplant, sliced 1/4-inch thick, kosher salt, onions, sliced into 1/4-inch thick rounds, garlic, tomatoes, sliced into 1/4-inch thick rounds, shredded parmesan
    55 min, 7 ingredients
  • Tian a La Provencal (Rustic Vegetable Tart) Tian a La Provencal (Rustic Vegetable Tart)
    baking potatoes, peeled, tomatoes, sliced and
    6 More
    baking potatoes, peeled, tomatoes, sliced, zucchini, sliced, red onion, sliced, head garlic, unpeeled, olive oil, rosemary sprigs, salt and pepper, to taste
    50 min, 8 ingredients
  • Tian D'ete (provencale Style Summer Vegetable Roast) Tian D'ete (provencale Style Summer Vegetable Roast)
    zucchini, thinly sliced and
    10 More
    zucchini, thinly sliced, fresh tomatoes , seeds removed,thinly sliced, potatoes, peeled,thinly sliced, onion, finely chopped, garlic, minced, chopped parsley, chopped fresh thyme, breadcrumbs, olive oil, salt, pepper
    2 hour 15 min, 11 ingredients
  • Seared Tuna with Tian of Provencal Vegetables Seared Tuna with Tian of Provencal Vegetables
    extra-virgin olive oil, chopped fresh thyme, minced garlic and
    25 More
    extra-virgin olive oil, chopped fresh thyme, minced garlic, fine sea salt, freshly ground black pepper, red bell peppers , roasted, peeled, seeded, and sliced into 1-inch wide strips, fresh plum tomatoes, cut into 1/8-inch thick rounds, zucchini, cut into 1/8-inch thick rounds, japanese eggplant, cut into 1/8-inch thick rounds, fresh tuna steaks, cut about 2 1/2-inches thick, fine sea salt, freshly ground black pepper, extra-virgin olive oil, ripe plum tomatoes, peeled, halved, and squeezed to remove seeds, fine sea salt, garlic cloves, peeled, fresh rosemary, olive oil , or as needed, whole, peeled garlic cloves, olive oil , plus more as needed, tomato confit (see above), garlic confit (see above), water, fine sea salt, freshly ground pepper, extra-virgin olive oil, chopped fresh parsley, chopped fresh thyme
    6 hour 20 min, 28 ingredients
  • Oven Dried Tomato and Black Olive Tians Oven Dried Tomato and Black Olive Tians
    vine ripe tomatoes, extra virgin olive oil and
    11 More
    vine ripe tomatoes, extra virgin olive oil, kalamata olives, pitted, freshly picked thyme, salt and freshly ground black pepper, chickpea shortbread , recipe follows, all purpose flour, chickpea flour, salt, cumin, cold butter, cut into small pieces, pureed chickpeas, egg
    2 hour 45 min, 13 ingredients
  • OVEN DRIED TOMATO AND BLACK OLIVE TIANS OVEN DRIED TOMATO AND BLACK OLIVE TIANS
    vine ripe tomatoes, extra virgin olive oil and
    11 More
    vine ripe tomatoes, extra virgin olive oil, kalamata olives, pitted, freshly picked thyme, salt and freshly ground black pepper, chickpea shortbread , recipe follows, all purpose flour, chickpea flour, salt, cumin, cold butter, cut into small pieces, pureed chickpeas, egg
    2 hour 20 min, 13 ingredients
  • Crab, Avocado and Cucumber Tian with Gazpacho Coulis Crab, Avocado and Cucumber Tian with Gazpacho Coulis
    jumbo lump crab , picked over to remove cartilage and bon... and
    19 More
    jumbo lump crab , picked over to remove cartilage and bones, avocado, diced, cucumber, diced, tomato concasse, shallots, finely chopped, chives, finely sliced, lemon, juiced, mayonnaise, stiffly beaten whipped cream, salt and pepper, to taste, gazpacho coulis , recipe follows, chervil or leaves of basil, for garnish, tomato, peeled and seeded, tomato paste, cucumber, peeled and seeded, red bell pepper, seeded, garlic, peeled and cleaned, rib celery, cleaned and trimmed, extra-virgin olive oil, salt
    30 min, 20 ingredients
  • Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay) Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)
    olive oil and
    23 More
    olive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained
    50 min, 24 ingredients




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