48 tomato tart cream cheese Recipes
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flour, sugar, salt, fennel seed, crushed and17 Moreflour, sugar, salt, fennel seed, crushed, butter, chilled and cut into pieces, eggs, beaten, butter, olive oil, leeks, white and light green parts only, cut into 2-inch lengths and sliced inot 1/4 juliene (about 4 cups), shallot, sliced, garlic cloves, minced, saffron, crushed and dissolved in 1 tbsp hot water, anise liqueur, parsley, chopped, salt and pepper, fontina cheese, grated, tomatoes, sliced into 1/4-inch rounds, eggs, room temperature, whipping cream, salt, butter, softened2 hour , 21 ingredients
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refrigerated pie crust, bulk italian sausage and15 Morerefrigerated pie crust, bulk italian sausage, chopped onion, garlic, minced, dijon mustard, egg, light cream, salt and pepper to taste, shredded mozzarella cheese, divided, tomatoes, sliced, dried oregano , or to taste, dried basil , or to taste, chopped fresh basil, egg, lemon juice, vegetable oil, salt to taste1 hour 10 min, 17 ingredients
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butter, cold and diced, flour, cold water, ricotta cheese and9 Morebutter, cold and diced, flour, cold water, ricotta cheese, eggs, lightly beaten, cream, diced tomatoes, drained well or 1 1/2 cups fresh tomatoes, diced, asparagus spears , cut into 1/2 inch pieces, lump crabmeat, freshly grated parmesan cheese, olive oil , to saute, garlic , to saute, salt and pepper1 hour , 13 ingredients
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olive oil, peanut oil for deep-frying and23 Moreolive oil, peanut oil for deep-frying, peeled egglant, cut into 3/4 dice (about 1 medium), ground sea salt, all-purpose flour, thick round slices of country bread (my no-knead bread works well for this, or if you re in anchorage, europa bakery s spent grain bread is good too), cubed bread (1/2 cubes ), zucchini, cut into 1/2 dice (about 2 small), fresh parmesan cheese, grated, chopped basil, chopped oregano, minced garlic, red pepper flakes, marinara sauce, egg yolks, beaten, heavy cream, olive oil, minced onion, minced parsley, minced garlic, whole tomatoes or 41/2lbs fresh peeled and seeded roma tomatoes, ground or pureed, basil sprigs, leaves removed (reserve for another use), salt, a pinch of sugar or baking soda26 ingredients
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johnsonville hot ground sausage and12 Morejohnsonville hot ground sausage, chopped seeded jalapeno pepper, chopped red onion, chopped green chilies, sheet refrigerated pie pastry, shredded monterey jack cheese, divided, eggs, half-and-half cream, salt, pepper, chopped sweet red pepper, chopped green pepper, toppings: sour cream , salsa, chopped tomatoes and sliced green onions55 min, 13 ingredients
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dehydrated masa flour (corn tortilla flour), sugar and20 Moredehydrated masa flour (corn tortilla flour), sugar, baking powder, salt, cream-style corn, frozen corn kernels, diced green chilies, chopped white onion, vegetable oil, cumin seeds, coriander seeds, dried oregano leaves, vegetable oil, onion (8 oz.), peeled and chopped, red bell pepper (8 oz.), rinsed, stemmed, seeded, and chopped, garlic, peeled and chopped, frozen chopped spinach, thawed, roma tomatoes, rinsed and chopped, salt, shredded pepper jack cheese, shredded mexican cheese blend or cheddar cheese, pumpkin-seed salsa22 ingredients
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refrigerated pie crust and10 Morerefrigerated pie crust, sliced pancetta, cut into small strips (can sub with bacon), leek, chopped (white and light green part only ), fresh thyme, chopped, gruyere cheese, shredded (can sub with swiss), tomatoes, seeded and cut into 1/4-inch slices, eggs, heavy cream, half-and-half, salt, pepper16 min, 11 ingredients
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soya powder, butter and15 Moresoya powder, butter, sliced scallions , including tops (about 4 scallions), garlic clove, minced, irish or canadian bacon, cut into thin strips (about 1/3 cup), sliced white mushrooms (about 8 medium mushrooms), dried basil, dried thyme, dried rubbed sage, dried oregano, dried rosemary, crushed, eggs, heavy cream, whole-grain mustard, freshly grated irish or english cheddar cheese (about 41/2 oz), plum tomato, very thinly sliced (about 1 oz), fresh thyme sprigs, for garnish30 min, 17 ingredients
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Onion,bacon and swiss appetizer tartall-purpose flour and14 Moreall-purpose flour, all-bran complete wheat flakes cereal (crushed to 1/2 cup), salt, cold butter, cold water, thick--cut bacon (cut up 4oz.total) filling, sweet onion (thinly sliced) filling, sugar filling, cream cheese (softened) filling, shredded swiss or gruye re cheese filling, chopped fresh parsley filling, ground pepper filling, nutmeg filling, egg filling, tomato (seeded and chopped) filling15 ingredients
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Tomato-Chèvre Tart (Chatelaine Magazine)all-purpose flour, granulated sugar, salt and10 Moreall-purpose flour, granulated sugar, salt, cold unsalted butter , cut into cubes, white vinegar or 4 tsp fresh lemon juice, eggs, milk, half-and-half cream, salt, ground black pepper, goat cheese, snipped chives, tomatoes50 min, 13 ingredients
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Spinach, Crab and Feta Tartsbutter , plus, butter, melted (for the filo) and22 Morebutter , plus, butter, melted (for the filo), onion, finely chopped, olive oil, fresh spinach , tough stems removed, garlic, minced, lump crabmeat , picked over, feta cheese, crumbled, egg, egg white, heavy cream, paprika, cayenne pepper, sheets phyllo pastry, tomatoes, finely chopped, red wine vinegar, tomato paste, fresh basil leaves, extra virgin olive oil, mayonnaise, flying fish roe (available at asian markets) (optional), fresh lemon juice, dijon mustard, balsamic vinegar , about45 min, 24 ingredients
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Potato and Comté Cheese Tartnon sugared pie crust, sliced onions and7 Morenon sugared pie crust, sliced onions, potatoes, peeled and sliced, tomato sauce, not too liquid, comte cheese, diced, butter to cook the vegetables, heavy cream whipped with a pinch nutmeg, salt, pepper45 min, 9 ingredients
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Artichoke Tart (Emeril Lagasse)blind baked pie crust in a 10-inch fluted tart pan and15 Moreblind baked pie crust in a 10-inch fluted tart pan, olive oil, pancetta , julienned, minced onion, minced shallots, julienned artichoke hearts, minced garlic, heavy cream, chiffonade of fresh basil, juice of 1 lemon, grated parmigiano-reggiano cheese, grated asiago cheese, salt and pepper, herbed tomato sauce, warm, chiffonade basil, grated parmesan cheese16 ingredients
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Roasted Vegetable Tart With Corn and Jalapenosears of corn, vine plum tomatoes or 6 -8 cherry tomatoes and15 Moreears of corn, vine plum tomatoes or 6 -8 cherry tomatoes, red onion, yellow onion, yellow pepper, red pepper, jalapeno, garlic cloves, minced, fresh herbs of choice, avocado, lime, pie crust, eggs, milk cream, flour, baking powder, shredded monterey jack cheese21 min, 17 ingredients
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Roma-Goat Cheese Tartspine nuts, whole-wheat flour, all-purpose flour and9 Morepine nuts, whole-wheat flour, all-purpose flour, minced fresh thyme leaves, salt, butter or margarine, cut into chunks, shortening, roma tomatoes, rinsed, cored , and cut into 1/8-inch slices, eggs, pesto, fresh chevre (goat) cheese, whipping cream12 ingredients
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Zucchini, Ham and Ricotta Tartsready rolled puff pastry, zucchini, finely diced and8 Moreready rolled puff pastry, zucchini, finely diced, olive oil, garlic cloves, minced, heavy cream, ricotta cheese, egg, lightly beaten, parmesan cheese, finely grated, ham , torn into small pieces, tomatoes, halved35 min, 10 ingredients
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Savoury Afternoon-Tea / Picnic Tarts / Quichesbutter, for greasing, ready-to-roll shortcrust pastry and11 Morebutter, for greasing, ready-to-roll shortcrust pastry, flour , for dusting, egg yolks, whole eggs, cream, flaked sea salt & freshly ground black pepper, mild goat cheese, basil leaves, shredded, tomatoes, thinly sliced, cooked ham, cut into small pieces, mature cheddar cheese, grated, coarse grain mustard1 hour 5 min, 13 ingredients
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Porridge Tartstiff porridge (the basis), water, salt and15 Morestiff porridge (the basis), water, salt, butter or margarine, mealiemeal, onions, chopped, butter or margarine, oil, whole tomatoes, chopped (410 g), salt, aromat or simular spices, bacon, chopped, pitted corn (not sweet corn), grated cheese, mushrooms, chopped, milk, cream2 hour , 18 ingredients
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