4 tomato salad panela cheese Recipes

firm-ripe tomatoes (6 oz. each), rinsed, cored, and sliced, cucumber (1/2 lb.), peeled and thinly sliced, panela cheese, thinly sliced, lime juice, olive oil, salt and pepper

tomatillos, orange juice, lime juice, salt, pepper, firm-ripe tomatoes, panela cheese, chopped fresh cilantro leaves, chili-cumin chips

young watercress , thick stems discarded, panela cheese cut into eight even slices, well-seasoned flour, egg beaten with 1 tsp water until frothy, dry breadcrumbs , panko preferred, unsalted butter and olive oil, tiny cherry-type tomatoes, sea salt and fresh pepper, fresh lemon juice, crisp fried capers and/or 4 salt anchovies, rinsed and chopped