88 tomato puree chicken masala Recipes

  • Authentic Madras Curry
    meat or 750 g chicken, corn oil (or any oil) and
    14 More
    meat or 750 g chicken, corn oil (or any oil), onion, sliced long and thin, diced tomatoes, tomato puree, fresh lemon juice (or even better, lime), knob ghee, dried red chilies (more if you like heat ), black pepper (again, more if you like heat ), chili powder (that s right, more if you like heat), cumin seed, fenugreek seeds, turmeric, cardamoms, garam masala, dried fenugreek leaves
    1 hour 10 min, 16 ingredients
  • Quorn(TM) and Chickpea Curry
    vegetable oil, quorn chicken-style recipe tenders and
    14 More
    vegetable oil, quorn chicken-style recipe tenders, onion, chopped, garlic, crushed, cumin seed, black mustard seed, ground turmeric, ground cumin, ground coriander, chili powder, salt, tomato puree, chickpeas (garbanzo beans), drained, diced tomatoes, vegetable broth, garam masala
    50 min, 16 ingredients
  • Kofta Curry
    minced beef or 450 g lamb, chopped onions, fresh coriander and
    22 More
    minced beef or 450 g lamb, chopped onions, fresh coriander, natural yoghurt, plain flour, ground cumin, garam masala, ground turmeric, ground coriander, green chili, seeded and finely chopped, garlic cloves, crushed, black mustard seeds, egg (optional), salt & freshly ground black pepper, ghee or 2 tbsp butter, onion, finely chopped, garlic cloves, crushed, curry powder, green cardamom pods (or 1 tsp coriander seeds), chicken stock, tomato puree, natural yoghurt, fresh coriander, cooked rice, to serve, coriander, to serve
    1 hour 10 min, 25 ingredients
  • Mushroom and Pea Curry
    mushrooms, quartered, green chilies, sliced and seeded and
    12 More
    mushrooms, quartered, green chilies, sliced and seeded, olive oil, cumin seed, garlic, finely chopped, grated ginger, ground coriander, garam masala, tomato puree, salt, fresh peas or 150 g frozen peas, fresh coriander, chicken stock, creme fraiche or 2 tbsp greek yogurt
    30 min, 14 ingredients
  • Delhi-Style Egg Curry
    peanut oil and
    17 More
    peanut oil, onion, sliced finely into half-rings (approximately 5 oz.), peeled and finely chopped fresh ginger, garlic, peeled and pressed through a garlic crusher, ground coriander, ground cumin, ground turmeric, pure chile powder, bright red hungarian paprika, natural yoghurt, tomatoes, peeled and very finely chopped (about 10 oz in all ), chicken stock, salt , to taste, whipping cream, garam masala, fresh hot green chili pepper, left whole (or finely chopped for a hotter dish), chopped fresh cilantro, hard-boiled eggs, peeled and halved lengthways
    50 min, 18 ingredients
  • Lamb in Pureed Spinach (Saag Gosht) Lamb in Pureed Spinach (Saag Gosht)
    lamb (can substitute chicken), onion, finely chopped and
    15 More
    lamb (can substitute chicken), onion, finely chopped, ghee or oil, fresh ginger, finely chopped, garlic cloves, finely chopped, fresh tomatoes, chopped (or 1 can of tinned tomatoes), frozen chopped spinach (fresh spinach works fine too), fresh coriander, chopped, brown cardamom pods, cumin seed, turmeric, chili powder, ground black pepper, ground coriander, garam masala, dried fenugreek leaves (optional)
    1 hour 30 min, 17 ingredients




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