301 tomato poblano cheese Recipes
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poblano chiles, salt, farfalle pasta and15 Morepoblano chiles, salt, farfalle pasta, extra virgin olive oil, onion, finely chopped, garlic cloves, finely chopped, butter, flour, chicken broth, milk, ground cumin, ground coriander, pepper, shredded mexican blend cheese (or a mix of cheddar and queso fresco cheeses), vine-ripened tomatoes, seeded and chopped, avocado, diced, scallions, chopped, lime , juice of45 min, 18 ingredients
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poblano chiles, fresh corn kernels (about 4 ears ) and11 Morepoblano chiles, fresh corn kernels (about 4 ears ), chopped onion, chopped fresh oregano, olive oil, fresh lime juice, salt, divided, ground cumin, freshly ground black pepper, ripe tomatoes (about 4 lb), uncooked quinoa, water, colby-jack cheese, shredded (about 1 cup packed)13 ingredients
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uncooked basmati rice (see note for microwave instruction... and12 Moreuncooked basmati rice (see note for microwave instructions & should be firm to soak up juices from the peppers), water, kosher salt, divided (i prefer to salt the inside pepper and use less salt overall), poblano peppers, cooked black beans, toasted cumin seed, sour cream, crumbled cotija cheese (about 4 oz), chopped cilantro (about 1/2 bunch), chopped fresh tomato (about 2 small tomatoes), chopped green onion (about 1/2 bunch), fresh ground black pepper, cooked and crumbled chorizo sausage (optional)1 hour 30 min, 13 ingredients
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lump crabmeat, shell pieces removed and13 Morelump crabmeat, shell pieces removed, shredded reduced-fat sharp cheddar cheese, shredded monterey jack cheese with jalapeno peppers, salt, pepper, garlic cloves, minced, poblano chiles, halved and seeded, chopped peeled tomato (about 1 1/4 lb), sliced onion, water, white vinegar, salt, jalapeno pepper, seeded and sliced14 ingredients
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roasted red peppers, drained, fire-roasted tomatoes and12 Moreroasted red peppers, drained, fire-roasted tomatoes, kosher salt, divided, poblano chiles, olive oil, onion, chopped, garlic clove, minced, jalapeno chile, chopped, coriander seeds, crushed with a pan, peeled, deveined shrimp , halved lengthwise, cream cheese, at room temperature, shredded jack cheese, crumbled queso fresco* (mexican-style fresh cheese ), cilantro sprigs14 ingredients
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Potato, Chili, and Tomato Gratinpoblano chile, olive oil, onion, sliced thin and7 Morepoblano chile, olive oil, onion, sliced thin, garlic cloves, minced, oregano, minced, tomato, salt, new potato, sliced thin, monterey jack cheese, grated, feta cheese50 min, 10 ingredients
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Chile Rellenos With Tomato-And-Avocado Salsapoblano peppers (about 3 oz each), vegetable oil and14 Morepoblano peppers (about 3 oz each), vegetable oil, onion, minced, garlic clove, minced, jalapeno, seeded and minced, monterey jack cheese, shredded (1 1/2 cups), freshly grated parmigiano-reggiano cheese, chopped cilantro, salt, grape tomatoes, quartered, hass avocado, finely diced, onion, finely chopped, cilantro, chopped, jalapeno, seeded and minced, freshly squeezed lime juice, salt & freshly ground black pepper1 hour , 16 ingredients
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Goat Cheese & Corn Chili Rellenostomatoes, seeded and diced, red onion, diced and divided and11 Moretomatoes, seeded and diced, red onion, diced and divided, extra-virgin olive oil, divided, garlic cloves, minced and divided, balsamic vinegar, salt, black pepper, poblano peppers (or 8 anaheim peppers), ears corn, husked, crumbled goat cheese (or feta cheese), monterey jack cheese (or pepperjack or sharp cheddar cheese), fresh cilantro, minced, fresh fresh cilantro stem45 min, 13 ingredients
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Mexican Style Mac & Cheesepoblano chiles, salt and16 Morepoblano chiles, salt, whole wheat pasta (penne, elbows or shells), extra virgin olive oil, onion, finely chopped, garlic cloves, minced, butter, whole wheat pastry flour, vegetable broth, skim milk, ground cumin, ground coriander, pepper, cheddar cheese or 2 1/2 cups mexican blend cheese, shredded, tomatoes, seeded and chopped, avocado, cut into small cubes, scallions, chopped, lime , juice of30 min, 18 ingredients
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Potato- and Cheese-Stuffed Chiles Rellenospoblano chiles, vegetable oil, for brushing and13 Morepoblano chiles, vegetable oil, for brushing, potatoes, peeled (about 3 small to medium-size ones ), crumbled firm goat cheese, grated cheddar cheese, salt & freshly ground black pepper, sour cream, vegetable oil, red chilies, seeded and chopped, garlic cloves, crushed, scallions, chopped, tomatoes, chopped, corn tortillas, chopped, brown sugar, chopped oregano1 hour , 15 ingredients
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Stuffed Masa Pockets with Green Chiles and Cheesepoblano chiles (about 4 medium) and9 Morepoblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )10 ingredients
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Quinoa Stuffed Poblano Peppers (Bobby Deen)whole peeled tomatoes, garlic, peeled and18 Morewhole peeled tomatoes, garlic, peeled, chipotle pepper (packed in adobo sauce), olive oil, red onion, diced, red bell pepper, diced, plum tomato, diced, pinto beans, drained and rinsed, cooked quinoa, chili powder, chopped green onions , optional, poblano peppers (4 if small), grated reduced-fat pepper jack cheese, avocado cream sauce , recipe follows, diced tomatoes, for garnish , optional, green onions, sliced, for garnish , optional, ripe avocado, reduced-fat greek yogurt, juice of 1 lime, kosher salt and freshly ground black pepper1 hour 30 min, 20 ingredients
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3 Cheese Poblanos/Black Bean Sauce/Mango Pico De Galloonion, chopped, garlic cloves, chopped and15 Moreonion, chopped, garlic cloves, chopped, black beans, drained (canned ), chipotle paste, heavy cream, mangoes, red onion, tomato, fresh cilantro, lemon , juice of, olive oil, salt, fresh ground black pepper, poblano chiles, cuajada cheese (mexican goat cheese), monterey jack cheese, cheddar cheese50 min, 17 ingredients
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Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)fresh poblano chiles (sometimes called pasilla chiles) and19 Morefresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste1 hour 45 min, 20 ingredients
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Cheesy Stuffed Poblano Peppersonion, chopped, garlic cloves, chopped and14 Moreonion, chopped, garlic cloves, chopped, black beans (i use canned and rinsed ), chipotle paste (smash together canned chipotles in adobo sauce), heavy cream, mangoes, red onion, tomato, cilantro, lemon juice, olive oil, salt and pepper, poblanos chilies, goat cheese (can sub additioinal jack and cheddar), monterey jack cheese, cheddar cheese40 min, 16 ingredients
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Ansazi Poblano Stew (Or Pintos)anasazi beans or 4 cups pinto beans, already cooked and7 Moreanasazi beans or 4 cups pinto beans, already cooked, olives or 2 tbsp canola oil, onion, chopped, garlic clove, minced, tomatoes, chopped, poblano pepper , roasted, skinned and chopped (a poblano is a green ancho chile), salt and pepper, mild mexican cheese or 1 cup monterey jack cheese, shredded1 hour , 8 ingredients
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