4 tomato pesto pesto alla Recipes

  • Pesto Alla Trapanese (Pesto With Tomato and Almonds)
    tomatoes, peeled, seeded and chopped and
    5 More
    tomatoes, peeled, seeded and chopped, blanched almond, roughly chopped, fresh basil leaf, garlic cloves, minced, extra virgin olive oil, salt & freshly ground black pepper
    10 min, 6 ingredients
  • Pasta With Tomato and Almond Pesto (Pesto Alla Trapanese)
    almonds, tomatoes (about 2 1/2 cups), fresh basil leaf and
    7 More
    almonds, tomatoes (about 2 1/2 cups), fresh basil leaf, garlic clove, minced (about 1 tsp), pepperoncini pepper, stemmed, seeded, and minced (hot peppers in vinegar), table salt, red pepper flakes (optional), extra virgin olive oil, pasta , preferably linguine, parmesan cheese, grated (about 1/2 cup)
    10 min, 10 ingredients
  • Genoese Vegetable Soup
    dried lima beans (see notes ) and
    16 More
    dried lima beans (see notes ), leek (about 1 1/4 in. wide ), sliced pancetta, finely chopped, extra-virgin olive oil, chopped onion, chopped celery, chopped italian parsley, fat-skimmed chicken broth, diced tomatoes with italian seasonings, yukon gold or other thin-skinned potato (1/2 lb.), scrubbed, peeled, and cut into 1/2-inch chunks, carrots (6 oz. total), rinsed, peeled, and cut into 1/2-inch chunks, shredded cabbage (7 to 8 oz.), sliced swiss chard (7 to 8 oz.), green beans, ends and strings removed, rinsed, and cut into 1/2-inch pieces, zucchini, ends trimmed, rinsed, and cut into 1/2-inch chunks, pesto alla genovese, salt and pepper
    17 ingredients




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