1155 tomato mustard chicken Recipes

whole head garlic, extra virgin olive oil, fine sea salt and freshly ground pepper, whole free-range chicken, cut in 8 serving pieces (2 breasts, 2 thighs, 2 wings, and 2 drumsticks, with bones and skin), thawed if frozen, red onions , about 2 lb, good-quality whole peeled tomatoes, drained, fresh thyme or 1 1/2 tsp dried thyme, bay leaves, a good pinch of ground chile powder, dry white wine, old-fashioned dijon mustard with whole mustard seeds (substitute 1/4 cup regular dijon mustard)

cumin seeds, coriander / cilantro seeds, dried fenugreek leaves ( or 1 tbsp of fenugreek seeds), mustard seeds, cardamom pods, cinnamon stick, black pepper, tumeric, red chilli powder ( add according to your spice tolerance), red wine vinegar ( i add coconut vinegar, 6 tbs), red onions, green chillies seeded and chopped ( add according to your spice tolerance), ginger, garlic, bay leaf, sugar, sized potatoes, cut in 6 pieces each, ripe red vine tomatoes or 1/2 cup tomato puree, chicken cut into small pieces ( or use the meat of your choice), chopped fresh cilantro, water, veg oil, salt to taste

chicken, chopped into pieces, fusilli , spiral pasta, onion, finely chopped, garlic cloves, crushed, dry white wine, sun-dried tomatoes, finely chopped, sun-dried tomato pesto (i do quite generous ones), grainy mustard, double cream, light cream, lightly packed parmesan cheese, parmesan cheese, extra to sprinkle over pasta, chopped parsley, for garnish if desired (optional)

olive oil, onions, chopped, garlic, chopped, mustard seeds, whole coriander seed, poblano peppers, seeded and chopped or 1 green bell pepper, jalapeno peppers, seeded and chopped, salt, ground cumin, ground coriander, tomato paste, chicken stock, beef stock, rotisserie-cooked chicken, shredded, fresh cilantro, chopped, lime , juice of, zucchini , cut into 1/2 inch pieces, yellow squash , cut into 1/2 inch pieces, stale corn tortillas , cut into 1/4-inch-thick strips, vegetable oil, for frying, avocado, peeled, seeded, and chopped- for garnish, whole cilantro leaf, sour cream, manchego cheese, shredded

salad, raw chicken breast , cut bite-sized, whole grain mustard, yellow mustard, honey, sweet corn kernels, iceberg lettuce, shredded, tomato, chopped, carrot, grated, strawberries, dressing, whole grain mustard, yellow mustard, honey, white wine vinegar

olive oil, kosher salt & freshly ground black pepper, broccoli florets, good mayonnaise, dry white wine, dijon mustard, whole grain mustard, minced fresh tarragon leaves, tomatoes or 1 cup grape , halved

chicken thighs (can use less or even a couple more), butter, vegetable oil, onion, finely chopped, fresh minced garlic (or to taste), dried thyme, dried chili pepper flakes (or to taste), crushed tomatoes, brown sugar , lighty packed (if you prefer a sweeter sauce then add in another 1/4 cup packed, i most always do!), cider vinegar, worcestershire sauce, salt and pepper, prepared mustard (use french s mustard)

garlic cloves (minced ), olive oil, rosemary (fresh chopped ), chives (fresg,chopped), apple cider vinegar, maple syrup, spicy brown mustard, chicken breasts (boneless or skinless ), salt & pepper, olive oil, wine (white ), chicken broth, red peppers (chopped ), sun-dried tomato, snow peas (stemmed & lightly steamed ), penne pasta (cooked )

chopped seeded peeled tomato (about 2 large), fresh basil leaves, red wine vinegar, balsamic vinegar, garlic cloves, chopped, dijon mustard, olive oil, skinless, boneless chicken breast halves, salt, black pepper

onions, diced, celery, diced, white wine (non-alcoholic), dry mustard, dijon mustard, green peppercorn mustard, chicken stock , fat-free, fresh parsley, chopped, onions, finely chopped, dried thyme, crushed, fresh parsley, chopped, ground chicken breast, skinless dark chicken meat, fresh ground black pepper, worcestershire sauce, drops tabasco sauce, smll whole-grain hamburger buns, tomatoes , slices, lettuce leaves

tomatoes, green pepper ; cut into ieces, sm red onion; cut into 8 pieces, boneless skinless chicken-breast; cut into 12 pieces, andouille sausage link; cut-12 thick slices, salt ; to taste, freshly-ground black pepper ;- to taste, olive oil, creole mustard sauce, creole mustard, chicken stock, heavy cream, butter

red onion, chopped, garlic, minced, green bell peppers chopped, jalapeno peppers (seeded or not , depending on how spicy you like it), chopped cooked chicken breast, diced tomatoes, undrained, tomato sauce, chicken broth, chili powder, dijon mustard, worcestershire sauce, ground cumin, dried oregano, cayenne pepper, black pepper, red kidney beans, drained and rinsed, white kidney beans, drained and rinsed, shredded cheddar cheese , sour cream for toppings

butter or 1 tbsp olive oil, tomato, diced (1/4-inch dice is perfect ), garlic clove, chopped fine, dijon mustard (grey poupon is perfect), capers, salt and pepper

rice bran oil (alfa 1), leg of lamb, brown onions (large halved and thinly sliced ), garlic cloves (minced ), ground coriander, cinnamon sticks, mustard seeds, cm piece ginger (fresh peeled and finely chopped ), ground turmeric, chili powder (hot ), tomato puree (can), chicken stock, coriander (chopped fresh to serve ), steamed rice (to serve ), lime wedges (to serve )

clear honey, worcestershire sauce or 2 tbsp soy sauce, tomato ketchup, coarse grain mustard, skinless chicken thighs or 2 1/4 lbs chicken drumsticks, tomatoes, quartered, salt and pepper

chicken thighs, skin removed, kosher salt and freshly ground black pepper, extra-virgin olive oil, divided, onion, chopped, white button mushrooms, quartered, garlic, minced, tomato, chopped, flour, dried tarragon, white wine, chicken stock , plus more if needed, dijon mustard, sour cream, super buttered noodles , recipe follows, chicken bouillon cubes, egg noodles, butter, softened, sour cream, chopped fresh parsley, for garnish, kosher salt and freshly ground black pepper

lamb shanks , each about 1 lb, kosher salt, freshly ground black pepper, divided, all-purpose flour, olive oil, chopped yellow onions, chopped carrots, chopped celery, chopped garlic, dry red wine, rich chicken stock , veal or lamb stock, bay leaves, chopped fresh rosemary leaves, dried fine bread crumbs, gorgonzola, crumbled, egg, freshly chopped thyme leaves, dijon mustard, salt, sweet corn-tomato risotto , recipe follows, chicken stock or canned , low-sodium chicken broth, salt, freshly ground black pepper, extra-virgin olive oil, unsalted butter, divided, minced shallots, minced garlic, fresh corn kernels , from about 2 ears of corn, arborio rice, peeled, seeded, and chopped tomatoes, chopped fresh chives, chopped fresh parsley leaves, grated parmesan

unsalted butter, at room temperature, chopped fresh rosemary leaves , plus 1 sprig, dijon mustard, herbes de provence, kosher salt and freshly ground pepper, chicken, rinsed and patted dry, dried porcini mushrooms, low-sodium chicken broth, heated, carrots, coarsely chopped, onion, coarsely chopped, red bell pepper, stemmed , seeds and ribs removed, coarsely chopped, garlic , smashed, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, kosher salt and freshly ground pepper, assorted mushrooms , such as shiitake, cremini and/or button (about 1 1/2 cups), stemmed and chopped, dry red wine , such as merlot or cabernet sauvignon, tomato paste, mascarpone cheese, at room temperature