5 tomato mozz Recipes

butter or preferred frying method, diced tomatoes, black eyed peas, rinsed, frozen corn or fresh shucked from cob, garlic, minced, onion diced, handful of italian parsley, oregano, salt, pepper, shredded mozzarella (no fat doesn tsp work!) or fresh mozz cut into strips

bulk italian sausage, diced tomatoes, not drained, dried parsley flakes to taste, eggs, beaten, minced garlic to taste, parmesan, pepper, ricotta cheese (21 oz), salt, salt, shredded mozz cheese, sliced mushrooms if desired, spaghetti sauce , large

strong white flour, warm water, olive oil, salt, sugar, dried yeast, passata, garlic clove, basil leaves, tomato puree, cheese - mix mozz and cheder, pepperoni

boneless skinless chicken breasts (5 to 6 oz each), salt, plus more, salt , for seasoning pasta, all-purpose flour, egg, lightly beaten, milk, dried breadcrumbs, olive oil, smoked mozzarella cheese, sliced, grated parmigiano-reggiano cheese, extra virgin olive oil, linguine , cooked al dente and kept warm, fresh ground black pepper, chiffonade fresh basil leaves, romanita tomatoes, cored, extra virgin olive oil, garlic cloves, peeled, fresh oregano leaves, kosher salt, fresh ground black pepper