76 tomato margherita pizza Recipes
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fresh, ripe plum tomatoes or canned italian-style plum to... and7 Morefresh, ripe plum tomatoes or canned italian-style plum tomatoes, olive oil, salt, garlic powder (not garlic salt!), basic pizza dough dough (recipe included in directions), fresh basil leaves , torn in half, fresh mozzarella cheese , preferably italian buffalo-milk mozzarella, sliced, parmesan cheese optional25 min, 8 ingredients
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water, at 110 degrees, fast rising yeast, sugar and14 Morewater, at 110 degrees, fast rising yeast, sugar, bread flour or 4 cups unbleached all-purpose flour, salt, olive oil, tomato sauce, tomato paste, garlic salt, oregano, dried basil, sugar, bocconcini, cubed (fresh mozzarella), fresh basil , torn, grated mozzarella cheese, olive oil, fresh ground black pepper1 hour 30 min, 17 ingredients
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active dry yeast (2 1/4 tsp) and10 Moreactive dry yeast (2 1/4 tsp), unbleached all-purpose flour, divided, plus more for dusting, warm water, divided, salt, olive oil, whole tomatoes with juice, garlic cloves, smashed, olive oil, basil leaves, plus more for sprinkling, sugar, fresh mozzarella cheese , cut into 1/4-inch-thick slices2 hour 8 min, 11 ingredients
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active dry yeast, warm water (110o to 115o), olive oil and12 Moreactive dry yeast, warm water (110o to 115o), olive oil, sugar, salt, king arthur unbleached bread flour, diced tomatoes, drained, fresh basil leaves, thinly sliced, minced fresh oregano or 2 tsp dried oregano, shredded part-skim mozzarella cheese, crushed red pepper flakes, salt, pepper, olive oil45 min, 15 ingredients
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active dry yeast, lukewarm water (105 f) and8 Moreactive dry yeast, lukewarm water (105 f), all-purpose flour, flour , for working, salt, extra virgin olive oil, mozzarella cheese, thinly sliced, tomatoes, handful fresh basil leaf, salt & freshly ground black pepper, to taste10 min, 10 ingredients
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refrigerated thin-crust pizza crust dough and9 Morerefrigerated thin-crust pizza crust dough, extra-virgin olive oil, divided, garlic clove, minced, basil leaves , cut into thin strips, freshly ground black pepper, divided, balsamic vinegar, salt, loosely packed arugula, diced seeded plum tomato (about 2), reduced-fat provolone cheese (such as sargento)15 min, 11 ingredients
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Pizza Margheritaolive oil, salt, pepper, sliced fresh basil and5 Moreolive oil, salt, pepper, sliced fresh basil, chopped fresh oregano, quick-and-easy pizza crusts, tomatoes, thinly sliced (about 1/2 lb), shredded part-skim mozzarella cheese9 ingredients
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Pizza Margherita (Magic Bullet Express Trio)recipe prepared classic pizza dough, roma tomatoes and2 Morerecipe prepared classic pizza dough, roma tomatoes, basil leaves (optional), mozzarella cheese16 min, 4 ingredients
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Pizza Margheritaolive oil, fontina cheese grated, provolone cheese grated and5 Moreolive oil, fontina cheese grated, provolone cheese grated, mozzerella grated, salt, tomato seeded and diced, parmesan cheese fresh grated, fresh basil finely shredded8 ingredients
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Regina Margheritapizza dough and4 Morepizza dough, canned tomato , hand crushed (recommended -- san marzano), buffalo milk mozzarella cheese, sliced, extra virgin olive oil, to serve, fresh basil leaves, for garnish1 hour , 5 ingredients
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Margherita Piadinerefrigerated pizza dough, extra virgin olive oil, divided and8 Morerefrigerated pizza dough, extra virgin olive oil, divided, garlic clove, minced, fresh ground black pepper, balsamic vinegar, salt, loosley packed arugula, diced seeded plum tomatoes, provolone cheese20 min, 10 ingredients
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