4 tomato garlic cheese swirls Recipes

sheet puff pastry, marinated artichoke hearts (6 oz), drained, minced shallot, shredded pecorino romano, garlic clove, minced, sun-dried tomato, minced, mayonnaise, shredded mozzarella, olive oil

warm water (110 degrees ), sugar, active dry yeast, olive oil, salt, all-purpose flour, olive oil, garlic cloves, minced, shallots, chopped, fresh spinach, steamed and squeezed dry, sun-dried tomato packed in oil, drained and chopped, asiago cheese, finely grated, butter, garlic powder, salt

active dry yeast, warm water (110o to 115o), vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, chopped onion, garlic cloves, minced, tomato sauce, dried basil, shredded mozzarella cheese, divided, sliced pepperoni, chopped ripe olives, drained