6 tomato cheese swirls Recipes

sheet puff pastry, marinated artichoke hearts (6 oz), drained, minced shallot, shredded pecorino romano, garlic clove, minced, sun-dried tomato, minced, mayonnaise, shredded mozzarella, olive oil

hot roll mix, warm water, egg, butter, softened, pesto sauce, drained and chopped sun-dried tomato packed in oil, freshly shredded parmesan cheese, divided

ground sirloin (or 96% fat-free healthy choice ground beef), yellow onion, chopped, garlic, minced, italian seasoned breadcrumbs, parsley flakes, italian herb seasoning, salt, fresh ground black pepper, fat free egg substitute, dry red wine, fresh basil leaf, rinsed and packed into measuring cup, chopped sun-dried tomato, drained (packed in water), lowfat swiss cheese or 4 oz monterey jack cheese or 4 oz mozzarella cheese or 4 oz sharp cheddar cheese, grated

active dry yeast, warm water (110o to 115o), vegetable oil, sugar, salt, king arthur unbleached all-purpose flour, chopped onion, garlic cloves, minced, tomato sauce, dried basil, shredded mozzarella cheese, divided, sliced pepperoni, chopped ripe olives, drained