1169 tomato garlic bread sauce Recipes

eggs, lightly beaten, dry bread crumbs, grated parmesan or romano cheese, minced fresh parsley, garlic cloves, minced, pepper, ground beef, olive oil, garlic cloves, minced, olive oil, crushed tomatoes in puree, water, divided, tomato sauce, tomato paste, minced fresh parsley, grated parmesan or romano cheese, dried basil, sugar, salt, pepper, additonal grated parmesan cheese and minced fresh parsley, optional

tomato paste, tomato sauce, dried oregano, white sugar, minced garlic, garlic salt, minced fresh parsley

heavy cream, canned whole tomatoes, cut up, juice from canned tomatoes, tomato paste, egg, egg yolks, day-old french baguette (about 7 oz), tomato, sliced in 6 slices, onion, chopped, butter, fresh oregano, minced, fresh thyme, minced, fresh sage, minced, garlic, minced, salt , hot sauce, to taste, olive oil

eggs, lightly beaten, dry bread crumbs, green onions, chopped, butter, melted, garlic clove, minced, minced fresh thyme, salt, pepper, worcestershire sauce, hot pepper sauce, frozen creamed spinach, tomatoes, shredded parmesan cheese

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, dried oregano, garlic powder, dried basil, dried rosemary, crushed, tomato or v8 juice, tomato sauce, olive oil

water, chopped tomatoes, vegetable stock cubes, olive oil, garlic, minced, paprika, tabasco sauce, pepper, french bread, butter, room temperature, parmesan cheese, grated

butter, softened, french bread (1/2 inch thick ), tomato sauce, garlic powder, fennel seed, crushed, crushed red pepper flakes , optional, tomato, thinly sliced, shredded part-skim mozzarella cheese

roma tomatoes, halved, bread , chewy each about 1 inch thick, whole almond, pine nuts, garlic cloves, pimientos or 2 roasted red peppers, red wine vinegar, olive oil, paprika, dried red pepper (optional), kosher salt

tomatoes with basil, extra-virgin olive oil, garlic cloves, chopped, onion, chopped, red pepper flakes, freshly ground black pepper, red wine, grated parmesan, salt, water, fresh basil leaves , cut into thin strips, ground sirloin or lean ground beef, pork, turkey, veal, chicken, or any combination, eggs, garlic cloves, finely chopped , plus 3 garlic cloves, chopped, seasoned bread crumbs, salt, freshly ground black pepper, grated parmesan cheese, milk, all-purpose flour, pork spare ribs, trimmed, extra-virgin olive oil, tomato paste , for sauce and ribs

tomatoes, olive oil , for drizzle, spicy v8 vegetable juice (or other tomato juice), red pepper, cut into dice, green pepper, cut into dice, scallions, diced, honey, garlic, minced, cider vinegar or 2 tbsp red wine vinegar, cumin, chopped parsley, salt (optional), tabasco sauce, bakery bread (an italian loaf will do nicely.), butter (to coat the bread slices), lump king crab meat (open, drain and put the crab in the refrigerator until the soup is ready.)

day old , good quality italian bread, extra-virgin olive oil , 3 turns of the pan, butter , cut into pieces, garlic, finely chopped, salt and freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, several fresh basil leaves , torn, shredded mozzarella , smoked mozzarella or provolone cheese

tomatoes, peeled cored, seeded and chopped, sourdough bread, red wine vinegar, extra virgin olive oil, capers, drained, garlic clove, chopped, chopped italian parsley, chopped fresh thyme, drop tabasco sauce, salt and pepper, italian bread , for serving

tomato puree, red bell peppers, seeded and chopped, onion, finely chopped, red pepper flakes, creole seasoning (more or less to taste. you can also use seasoned salt to avoid the added spiciness), bay leaf, crumbled french bread or 3/4 cup italian bread, milk, all-purpose flour, ground beef, fresh parsley, chopped (the recommend flat-leaf parsley), garlic cloves, minced, egg, ground cumin, dried marjoram, salt, fresh ground pepper, cooked rice, freshly grated parmesan cheese

frozen chopped spinach, thawed, seasoned dry bread crumb, plain breadcrumbs, green onions, chopped, eggs, slightly beaten, melted butter, parmesan cheese, worcestershire sauce, minced garlic, salt, thyme, pepper, tabasco sauce, smoked oysters, drained pat dry, tomatoes, thickly sliced

tomatoes , including liquid, olive oil, onion, minced, garlic cloves, minced, tomato sauce, basil leaves or 1/2 tsp dried basil, crumbled, salt, red pepper flakes , or to taste, linguini , cooked according to package directions, freshly grated locatelli pecorino romano, suggestions : green salad and crusty bread.

tomatoes (plum tomatoes ), onion, chopped, cilantro, chopped, lime juice, fresh, garlic clove, finely chopped, olive oil, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, worcestershire sauce, cayenne pepper, breadcrumbs , fresh made from fresh french bread, crabmeat, fresh and picked over, green onion, chopped, eggs, beaten to blend, white wine, dry, lemon juice, fresh, shallots, minced, bay leaf, butter, chilled, unsalted , cut into 1-inch pieces (2 sticks), heavy cream, unsalted butter, olive oil

bread flour, masa harina (or any comparable corn flour), active dry yeast, salt, honey, water, room temperature, jalapeno, grilled with top on, skinned and seeded, coarsely chopped, oil , for coating dough, olive oil, for pan, yellow onion, medium and diced, garlic cloves, chopped, jalapeno, seeded and diced, chili powder, paprika, ground cumin, salt, tomato ketchup, brown sugar, molasses, white vinegar, plus more to adjust acidity, hot sauce, to taste (recommended ( crystal), dark beer (i used coors), head green cabbage, shredded, carrot, grated, green onions, coarsely chopped, red bell pepper, coarsely chopped, parsley, leaves coarsely chopped, mayonnaise (preferably homemade ), coarse ground mustard, brown sugar, garlic cloves, thinly sliced, apple cider vinegar, plus more to adjust acidity, celery seed, salt & freshly ground black pepper, chili powder (preferably ancho), smoked paprika, ground cumin, dark brown sugar, cayenne pepper (adjust to personal preference), salt, taste for level, fresh ground black pepper, pork shoulder chops , no more than 3/4-inch thick, not trimmed

onions, peeled and sliced into thin wedges, evoo , for liberal drizzling, fresh thyme leaves, salt and freshly ground black pepper, heads garlic, ends trimmed to expose cloves, sweet red peppers, chicken stock, fire roasted tomatoes, passata or tomato sauce, dried herbes de provence , half a palmful, a few leaves fresh basil , torn, softened butter, white bread, gruyere cheese, thinly sliced