30 tomato escarole white beans Recipes

ground beef, johnsonville mild ground italian sausage, chopped onion, cannellini or white kidney beans, rinsed and drained, cut fresh green beans, italian stewed tomatoes, undrained, vegetable broth, tomato paste, dried oregano, salt, pepper, escarole, trimmed and torn, shredded parmesan cheese

water, saffron threads, olive oil, red bell pepper, diced, onion, diced, frozen baby artichokes, thawed, quartered, garlic cloves, minced, paella rice , arborio rice, or medium-grain white rice, chicken stock or canned low-salt broth, chopped escarole or chard, drained canned ready-cut tomatoes, paprika, salt, cannellini (white kidney beans), rinsed, drained, shelled fresh peas or frozen peas

chopped onion, sliced carrot, sliced celery, eggplants, peeled and cubed, red bell pepper, diced, spicy sausage or 12 -16 oz andouille sausages, thinly sliced, garlic cloves, minced, chicken broth, red beans or 1 (15 oz) can white beans, drained, chopped spinach or 1 cup escarole, diced tomatoes, with liquid, paprika, salt, leaves oregano, chopped fresh parsley

lean ground beef, white beans, rinsed and drained, ready-to-serve vegetable broth, diced tomatoes with garlic, basil and oregano, undrained, dried herbes de provence, coarsely chopped fresh spinach (i even use a small box of frozen spinach that has been thawed and squeezed dry) or 4 cups escarole (i even use a small box of frozen spinach that has been thawed and squeezed dry), shredded parmesan cheese (or to taste)

olive oil, garlic, chopped, onion, chopped, chopped mushrooms, head escarole - rinsed and quartered, tomato sauce, salt and pepper to taste, dried oregano, white sugar, cannellini beans, ditalini pasta

extra-virgin olive oil, onions, cut into 1/2-inch dice, kosher salt, fennel bulb, cut into 1/2-inch dice , fronds reserved, crushed red pepper flakes, garlic cloves, smashed, dry white wine, italian plum tomatoes, pureed, saffron, lemon , zested, bay leaf, water, extra-large (u -10) shrimp head-on unpeeled, dozen littleneck clams, cooked or canned cannellini beans, drained, escarole leaves, washed and torn into pieces

french bread or 6 slices italian bread, garlic clove, parmesan cheese, more if desired, olive oil, onion, chopped, carrots, sliced, celery ribs, sliced, garlic cloves, minced, roasted red pepper, cut in strips, more if desired, zucchini, sliced, sliced fresh white mushrooms, fresh rosemary (2 tsp - 1 tbsp dried ), escarole, cored & coarsely chopped (1 large or 2 small heads ), diced tomatoes, low-fat chicken broth or 2 cups vegetable broth, cannellini beans, drained and rinsed, kosher salt & freshly ground black pepper

ziti pasta or 1 lb penne pasta, extra virgin olive oil, garlic cloves, finely chopped, curly escarole, sliced or 1 small bunch arugula, cannellini beans, drained and rinsed, diced tomatoes with juice, undrained, dry white wine, salt & freshly ground black pepper, to taste, fresh basil leaf, thinly sliced