32 tomato cornbread stuffing Recipes

ground beef, garlic cloves, minced, chili powder, diced tomatoes, drained, kidney beans, drained, stove top cornbread stuffing mix, water, butter, cheddar cheese, grated

fresh portabella mushrooms, prepared italian vinaigrette dressing, divided, kosher salt, divided, cornbread stuffing mix, water, chopped onion, garlic powder, frozen spinach souffle , thawed according to package, shredded swiss cheese, tomatoes, halved

lean ground beef, yellow onion, chopped, green pepper, diced, hot sauce , to taste, crushed italian spices, eggplant, peeled and sliced into 3/8 inch slices, diced italian tomatoes, drained, cornbread stuffing mix, cream of celery soup, milk, salt and pepper, mozzarella cheese, grated, parmesan cheese, freshly grated

ground beef, onion, chopped (about 1 cup.), diced tomatoes with garlic, undrained, whole mexicorn whole kernel corn, drained, coarsely chopped pimento stuffed olive, raisins, ground cumin, ground cinnamon, cornbread mix, milk, margarine, melted, egg, canned diced green chilis, shredded colby cheese

eggplant peeled and cubed, cornbread stuffing mix , like pepperidge farm, mushroom soup, chopped onion, chopped celery, chopped pimiento, egg, sage, salt and pepper to taste, tomato slices, grated cheese

ground turkey breast, stove top cornbread stuffing mix, ketchup (divided ), ketchup (divided ), tomato sauce, eggs (lightly beaten ), water

white mushrooms (medium to large size), cornbread (a small loaf will do), white onion, finely diced, olive oil, plain low-fat yogurt, lemon juice, minced garlic, divided (2 cloves to be used separately), paprika, nutmeg, white pepper, petite diced tomatoes, cilantro, shredded, shelled walnuts, diced

acorn squash, halved and seeded, lean ground beef, ground sausage, pan of cornbread, crumbled (this can be purchased in the bakery section of the grocery store, or make your own), egg, ground sage, garlic, minced, onion, finely chopped, stewed tomatoes, rice (not instant ), old fashioned oats (not quick-cook )1 1/2 cups grated asiago cheese

olive oil, eggplant, peeled and small diced, salt, cayenne, chopped onions, chopped celery, chopped garlic, left-over cornbread crumbs, chicken stock, chopped fresh parsley leaves, flounder fillets, recipe courtesy emeril lagasse , 1999., olive oil, shallots, sliced thin, salt, freshly ground pepper, haricots verts, cleaned, water, sauce piquant, recipe courtesy of emeril lagasse , 1999, olive oil, chopped onions, chopped green bell peppers, seeded and minced jalapeno peppers, minced garlic, chopped fresh thyme, chopped fresh oregano, peeled, seeded and chopped tomatoes, bay leaves, crushed red pepper, chicken stock, salt, freshly ground black pepper, chopped parsley

flavored seasoned stuffing mix (pork , chicken, cornbread or rice is ok), cooked ground beef (optional), cooked ground sausage (optional), ham, chopped (optional), corn (optional), tomatoes , deseeded,chopped (optional), broccoli florets (optional), sliced mushrooms (optional), chopped red peppers or 2 cups yellow peppers or 2 cups green peppers (optional), peas (optional), shredded cheddar cheese, eggs, milk