130650 tomato confit served crispy tart Recipes

tomatoes (vine-ripened), celery rib, cm ginger (piece fresh ), apple, ice cube (to serve ), celery & leaves (to serve )

tomatoes, halved, olive oil, sea salt, chopped fresh thyme, freshly ground black pepper, garlic cloves, minced, fat free , less-sodium chicken broth, olive oil, thick) sliced leek, uncooked arborio rice, dry white wine, torn arugula or spinach, half-and-half, grated fresh parmesan cheese, sea salt, freshly ground black pepper, olive oil, salmon fillets, skinned, sea salt, chopped fresh thyme, freshly ground black pepper, thyme sprigs (optional)

crispy rice cereal, dry roasted peanuts, marshmallows, crunchy peanut butter, white chocolate, chopped

crispy rice cereal squares (such as rice chex), garlic salt, seasoned salt, egg, milk, skinless, boneless chicken breast halves

crispy brown rice cereal, honey, vanilla extract, natural-style peanut butter, chopped nuts (optional), cinnamon

crispy rice cereal (check ingredients for gluten free if needed), butter, melted, walnuts, salt and pepper, garlic powder or 1 tsp any garlic and herb seasoning, chicken breasts

onion, finely chopped, extra-virgin olive oil, whole tomatoes in juice, drained, seeded, and finely chopped, sweet spanish smoked paprika, sugar, salt, baguette (preferably sourdough), cut diagonally into 1/2-inch-thick slices

olive oil , plus, olive oil , for cooking the steaks, chopped onion, minced garlic, pitted and chopped kalamata olive, chopped fresh flat leaf parsley, chopped fresh thyme, toasted pine nuts, currants, flank steaks, kosher salt, fresh ground black pepper, tomatoes, such as sweet 100, stems removed, olive oil, fresh rosemary , about 3 inches each, fresh thyme, garlic cloves, peeled, kosher salt, fresh ground black pepper, red wine vinegar, chopped fresh thyme

extra virgin olive oil , for poaching, tomatoes, peeled quartered and seeded, fresh thyme sprigs, bay leaf, garlic cloves, minced, unsalted butter, onion, coarsely chopped, kosher salt, ditalini (1 1/2 cups) or 1/2 lb farfalline pasta (1 1/2 cups) or 1/2 lb quatrellini pasta (1 1/2 cups) or 1/2 lb fiori pasta (1 1/2 cups) or 1/2 lb gemelli pasta (1 1/2 cups) or 1/2 lb stelline pasta (1 1/2 cups), chicken stock or 3 1/2 cups low-sodium broth, soft fresh goat cheese (4 oz), tightly packed freshly grated parmigiano-reggiano cheese, plus more for serving (2 1/2 oz), fresh ground pepper, crushed red pepper flakes (optional, less if you choose ), snipped chives, shredded basil leaves

tomato, peeled, cored, and quartered, olive oil, salt and pepper, to taste

onion, diced, olive oil, garlic cloves, minced, chopped tomatoes, chicken broth, brie without rind , cut into pieces, salt, freshly ground pepper, chopped fresh basil (optional), crispy croutons

tomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .

onion, minced, garlic, minced, olive oil, petite diced tomatoes, vegetable broth, dried pasilla pepper, seeded and chopped, masa harina (optional), lime , juice of, corn tortillas, cut in half ,then cut in strips, vegetable oil, salt, chili powder, lime , juice of, chihuahua cheese, crumbled (or other queso fresco)

olive oil, chopped onions, salt, crushed red pepper, chopped garlic, peeled, seeded and chopped italian plum tomatoes, pitted and halved black greek or nicoise olives, halved green pimiento-stuffed olives, dry white wine, chopped fresh basil leaves, fresh calamari, cleaned and frozen, buttermilk, masa flour, all-purpose flour, oil for frying, fresh swordfish steaks (about 6 oz each), creamy polenta, hot , recipe follows, chopped fresh parsley leaves

trimmed lamb loin, extra-virgin olive oil, irvine spices roasted garlic pepper, sliced bacon, red onion, diced, garlic, chopped, tomatoes , seeds removed and diced, chopped fresh chives, soft herbed cheese or goat cheese (recommended: boursin), baguette, cut into 24 slices and lightly toasted, mint leaves, finely chopped

vegetable oil, diced pancetta, onion, peeled and thinly sliced, salt and freshly ground black pepper, whole garlic cloves, peeled, bay leaf, jalapeno, seeded and diced, green anaheim chiles, seeded and diced, green pasilla chile, seeded and diced, firm, green tomatoes, cored and cut into eighths, chicken stock, lemon juice, hot sauce, cilantro oil, for garnish , recipe follows, fresh cilantro , tough stems removed, canola or vegetable oil, salt

crispy rice cereal, frozen green peas, tuna, drained, condensed cream of chicken soup

crispy rice cereal, dried fruit (bits), raisins, vanilla, marshmallows (1 bag), margarine