41 tomato cake spice cake Recipes

vegetable cooking spray, all-purpose flour, baking soda, ground cinnamon, ground nutmeg, salt, eggs, condensed tomato soup, vegetable oil, sugar, vanilla extract, carrots, finely shredded, golden raisins, walnuts, chopped, heavy cream, grated orange peel, orange-flavored liqueur

spice cake mix, condensed tomato soup, undiluted, eggs, shredded zucchini , with as much moisture removed i dry mine on paper towels

vegetable cooking spray, condensed tomato soup (regular orhealthy request), water, eggs, spice cake mix, water, brown sugar, ground cinnamon, vanilla ice cream

non-stick baking spray, no-salt-added sliced carrots, not drained, canned no-salt-added tomato paste, milk, spice cake mix, ground cinnamon, divided, raisins, eggs, apricot halves in juice or extra-light syrup, not drained, cornstarch, reduced-fat cream cheese, softened, unsalted butter, vanilla extract

sugar, butter (soft ), tomato soup, eggs (slightly beaten ), water, flour, cinnamon, nutmeg, baking soda, chopped walnuts, raisins

spice cake mix, condensed tomato soup, water, eggs, canola oil, shredded carrot, chopped pecans (optional), sugar, lemon juice

spice cake mix, condensed tomato soup, eggs, vegetable oil, raisins, water, chopped pecans, cinnamon buttercream frosting

spice cake mix, water, vegetable oil, eggs, light brown sugar, all-purpose flour, vanilla, walnuts, chopped, raisins (or c ), green tomatoes, diced, granny smith apple, peeled and diced, powdered sugar

all-purpose flour, sugar, baking powder, ground allspice, baking soda, ground cinnamon, condensed tomato soup, vegetable shortening, eggs, water, cream cheese frosting, cream cheese, softened, milk, vanilla, sugar

flour, sugar, butter, softened, tomato soup, salt, cinnamon, nutmeg, baking soda, pecans or 1 cup walnuts, chopped, raisins

brown sugar, cinnamon, plum tomato , cut into 1/4 inch slices, spice cake mix, condensed tomato soup, fat free egg substitute, low-fat buttermilk

brown sugar , packed, cinnamon, plum tomato , cut into 1/4-inch slices, spice cake mix, condensed tomato soup, fat free egg substitute, low-fat buttermilk

no-salt-added sliced carrots, not drained, canned no-salt-added tomato paste, low-fat milk, spice cake mix, ground cinnamon, divided, raisins, eggs, apricot halves in juice or 2 (15 oz) cans extra-light syrup, not drained, cornstarch, reduced-fat cream cheese, softened, unsalted butter, vanilla extract

sugar, sunflower oil, applesauce, egg whites (i used stop & shop pourable , 1/2 cup), low-fat milk (any kind of milk works, 1% is what i keep around), tomato soup (condensed not ready-to-heat ), all-purpose flour, baking powder, baking soda, salt, cinnamon, ground allspice, ground cardamom

spice cake mix, condensed tomato soup, crushed pineapple in juice, undrained, eggs, shredded carrot, butter, melted and slightly cooled, ground cinnamon, vanilla extract, toasted pecan-cream cheese frosting