5 tomato asparagus gnocchi Recipes

  • Fresh Tomato-and-Asparagus Gnocchi
    fresh asparagus, gnocchi, chopped sweet onion, olive oil and
    6 More
    fresh asparagus, gnocchi, chopped sweet onion, olive oil, garlic cloves, pressed, tomatoes, seeded and chopped, chopped fresh basil, salt, freshly ground pepper, grated parmesan cheese
    10 ingredients
  • Gnocchi Primavera
    salt and pepper and
    12 More
    salt and pepper, asparagus , tough ends removed, cut into 1-inch pieces, unsalted butter, olive oil, button mushrooms, sliced, garlic, finely chopped, tomatoes, seeded and diced (about 1 1/2 cups), frozen peas, heavy cream, warmed, low-sodium vegetable broth, warmed, frozen or shelf-stable gnocchi, grated parmesan, chopped fresh basil
    35 min, 13 ingredients
  • Gnocchi With Brown Butter, Tomatoes and Asparagus Gnocchi With Brown Butter, Tomatoes and Asparagus
    butter, garlic cloves, minced, grape tomatoes and
    6 More
    butter, garlic cloves, minced, grape tomatoes, asparagus, trimmed and cut into 1-inch pieces, salt, ground black pepper, gnocchi, parmesan cheese, grated, fresh parsley, chopped
    25 min, 9 ingredients
  • Fish in Rosemary Broth Fish in Rosemary Broth
    mahi mahi fillets (6 oz each), salt, pepper and
    9 More
    mahi mahi fillets (6 oz each), salt, pepper, olive oil, divided, garlic cloves, minced, chicken broth, white wine or additional chicken broth, tomatoes, seeded and chopped, fresh asparagus, trimmed and cut into 1-inch pieces, white kidney or cannellini beans, rinsed and drained, potato gnocchi (about 1-1/2 cups), minced fresh rosemary or 1 tsp dried rosemary, crushed
    25 min, 12 ingredients




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