27 tomato artichoke heart casserole Recipes

idahoan scalloped homestyle casserole, boiling water, milk, margarine or butter, prepared pesto sauce, sun-dried tomatoes, finely chopped, artichoke hearts, drained and chopped (optional), shredded romano cheese

squid, cleaned and sliced into pieces, clams in shell, shrimp, monkfish , cut into pieces, snails, green pepper, diced, artichoke heart , rough chopped, tomatoes, garlic, chopped, rice, water or 4 cups chicken stock, saffron, green peas, salt and pepper, to taste, parsley (optional)

wide egg noodles, unsalted butter, onion, minced, all-purpose flour, evaporated skim milk, cream sherry, stewed tomatoes, cayenne pepper, salt & freshly ground black pepper, shredded cooked turkey, artichoke hearts, drained and sliced thinly, shredded sharp cheddar cheese

corn tortillas, chicken broth, divided, olive oil, frozen chopped onions, frozen chopped green pepper, minced garlic, fresh sliced mushrooms, ground turkey breast, plain yogurt, diced tomatoes, fine flour (recommended : wondra flour), chili seasoning, artichoke hearts in water, drained and chopped, organic shredded jack cheese, crushed baked tortilla chips

chopped spinach , defrosted and drained, margarine, drizzle olive oil, white onion, chopped, chopped garlic, worcestershire sauce, sliced mushrooms, drained, artichoke hearts, drained and chopped, capers, red pepper flakes (adjust to your liking), a 16 oz container sour cream, cream of mushroom soup, cream cheese, mozzerella, divided into 1.5 cup and .5 c, parmesan, garlic pepper, seasoned salt, cayenne pepper, crumbled bleu cheese, perpperidge farm seasoned stuffing mix, chopped fresh tomatoes