25 tomato and fricassee Recipes

  • Jenny's Cuban-Style Slow-Cooker Chicken Fricassee
    onion, chopped, garlic, chopped and
    8 More
    onion, chopped, garlic, chopped, green bell pepper, chopped, whole peeled potatoes, tomato sauce, dry white wine, cumin, leaf fresh sage, salt and pepper to taste, chicken leg quarters
    8 hour 15 min, 10 ingredients
  • Chicken Thigh Fricassee with Mushrooms and Rosemary
    olive oil, divided, fresh mushrooms, sliced and
    8 More
    olive oil, divided, fresh mushrooms, sliced, garlic, peeled and halved, fresh rosemary, chopped, chicken thighs, salt and freshly ground black pepper to taste, crushed red pepper flakes, dry white wine, tomatoes, nicoise olives
    1 hour 30 min, 10 ingredients
  • Rabbit Fricassee: Fricase de Conejo (Alex Garcia) Rabbit Fricassee: Fricase de Conejo (Alex Garcia)
    olive oil, rabbit legs, spanish onion, small dice and
    13 More
    olive oil, rabbit legs, spanish onion, small dice, green pepper, small dice, garlic, chopped, hot paprika, bay leaves, chopped fresh oregano, canned whole tomatoes, drained and chopped, dry sherry, chicken stock, baking potatoes , like russets, cut into large dice, capers, dried cherries, frozen sweet peas, parsley, chopped
    2 hour 40 min, 16 ingredients
  • Potato Gnocchi Gratin With Fricassee of Wild Mushrooms Potato Gnocchi Gratin With Fricassee of Wild Mushrooms
    yukon gold potatoes , scrubbed, all-purpose flour, salt and
    15 More
    yukon gold potatoes , scrubbed, all-purpose flour, salt, whole egg, beaten, extra virgin olive oil, butter, assorted wild mushroom , such as portabello, oyster, shiitake and chanterelles, cleaned and coarsely chopped, shallot, minced, garlic, minced, marsala wine, fresh thyme, chopped, salt & freshly ground black pepper, butter, gnocchi, heavy cream , reduced by 1 third and seasoned with, salt and pepper, ripe plum tomatoes, peeled, seeded and diced, parsley, chopped
    1 hour 2 min, 18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top