11 tomato and eggplant focaccia Recipes

  • Tomato and Eggplant Focaccia
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o) and
    14 More
    dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, chopped fresh basil, olive oil, salt, olive oil, divided, garlic clove, minced, chopped peeled eggplant, chopped fresh basil, capers, salt, black pepper, kalamata olives, pitted and chopped, tomatoes, thinly sliced (about 1 lb)
    16 ingredients
  • Eggplant Panini
    arugula, red wine vinegar, olive oil and
    12 More
    arugula, red wine vinegar, olive oil, seasoned bread crumbs, grated parmesan cheese, egg, milk, flour, salt, eggplant ,cut crosswise into 1/2 thick slices, olive oil, mozzarella cheese, thinly sliced, plain or seasoned italian focaccia , halved horizontally, tomato, thinly sliced
    20 min, 15 ingredients
  • Stuffed Focaccia With Roasted Eggplant and Oregano
    eggplants, sea salt, extra virgin olive oil, for brushing and
    8 More
    eggplants, sea salt, extra virgin olive oil, for brushing, fresh thyme leave, finely chopped, fresh ground black pepper, basic pizza dough, tomato sauce, fresh oregano, mozzarella cheese, sliced, parmesan cheese, cornmeal , for dusting
    1 hour 15 min, 11 ingredients
  • Tomato & Eggplant Focaccia Bread Tomato & Eggplant Focaccia Bread
    active dry yeast, warm water, about 100 to 110 degrees and
    13 More
    active dry yeast, warm water, about 100 to 110 degrees, all-purpose flour, divided, olive oil, salt, olive oil, divided, garlic clove, minced, eggplant, peeled, finely chopped, fresh basil, chopped, capers, salt, black pepper, kalamata olives, chopped, pitted, tomatoes , about a lb, thinly sliced
    2 hour 20 min, 15 ingredients
  • Grilled Eggplant Parmesan Sandwich Grilled Eggplant Parmesan Sandwich
    eggplant (1 1/4-1 1/2 lb), cut into 12 1/4-inch-thick rou... and
    9 More
    eggplant (1 1/4-1 1/2 lb), cut into 12 1/4-inch-thick rounds, canola or olive oil cooking spray, salt, shredded parmesan or asiago cheese, shredded part-skim mozzarella cheese, focaccia or rustic italian bread, extra-virgin olive oil, baby spinach, canned crushed tomatoes , preferably fire-roasted, chopped fresh basil, divided
    35 min, 10 ingredients
  • Eggplant Sandwich with Black Olive Pesto Eggplant Sandwich with Black Olive Pesto
    all-purpose flour, kosher salt and
    13 More
    all-purpose flour, kosher salt, freshly ground black pepper, italian eggplant , cut lengthwise into 1/4-inch slices, olive oil, focaccia, black olive pesto , recipe follows, tomatoes, thinly sliced, roasted red peppers, peeled and seeded, grated asiago, special equipment : food processor and pastry brush, black olives, pitted, grated parmesan, olive oil, minced garlic
    45 min, 15 ingredients
  • Vegetable Burgers with Eggplant and Tomato Vegetable Burgers with Eggplant and Tomato
    olive oil, thick eggplant rounds, meatless patties and
    5 More
    olive oil, thick eggplant rounds, meatless patties, mayonnaise, chopped fresh tarragon or 1 tsp dried, focaccia or ciabatta, split horizontally, thick tomato slices
    8 ingredients
  • Grilled Eggplant Sandwich Grilled Eggplant Sandwich
    olive oil, garlic clove, finely chopped, salt , to taste and
    6 More
    olive oil, garlic clove, finely chopped, salt , to taste, fresh ground black pepper, eggplants, cream cheese, low-fat whipped or 1/2 cup goat cheese, focaccia bread or 4 pieces other good quality bread, sliced in half, lengthwise, spinach, washed and dried, tomatoes
    20 min, 9 ingredients
  • Grilled Vegetable Dagwood Sandwich (Food Network Kitchens) Grilled Vegetable Dagwood Sandwich (Food Network Kitchens)
    balsamic vinegar, kosher salt plus more, garlic, minced and
    14 More
    balsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.
    35 min, 17 ingredients




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