200085 tomato and bacon rice quick and french inspired Recipes

olive oil, garlic cloves, sliced thin, onion, chopped, smoked bacon, cut into small pieces, cooked rice, tomato sauce

tomatoes, bacon , crisply cooked and crumbled, fresh parsley, chopped, green onions, finely chopped, grated parmesan cheese, mayonnaise

unbaked deep dish pie shell, tomatoes , cut into 1/4 inch slices, bacon, strips cooked and crumbled, shredded cheddar cheese, mayonnaise

unbaked deep-dish pastry shells (9-inch), tomatoes , cut into 1/4-inch slices, bacon , crisp and crumbled, shredded cheddar cheese, heavy cream, eggs, salt & pepper

bacon slices, chopped, coarsely grated extra-sharp cheddar cheese plus 1/2 cup 1/4-inch cubes extra-sharp cheddar cheese (about 6 oz total), chopped moist dried pears (about 3 1/2 oz), walnuts, toasted , chopped, minced fresh sage, all purpose flour, baking powder, salt, ground black pepper, eggs, whole milk, extra-virgin olive oil

bacon, rind removed chopped, onion, chopped, instant minced garlic (optional), tomatoes, tomato paste, chicken stock, oregano, pepper

bacon, chopped green bell pepper, chopped onion, roma (plum) tomatoes, seeded and chopped, dried basil, mayonnaise, crushed garlic, refrigerated pizza crust dough, shredded swiss cheese

bacon, vegetable oil, all-purpose flour, onion, chopped, stewed tomatoes

bacon, butter, softened, white bread, american cheese, tomato

bacon, chopped, mayonnaise, dijon-style mustard, homemade-type white bread, crusts removed, thick large tomato slices

bacon, condensed cheddar cheese soup (or better yet , use pepper jack cheese cheese soup), milk, lemon juice, cayenne pepper, garlic powder, pepper, tomatoes, sliced, toast, buttered

tomato with juice (i use home canned), beef bouillon (i use better than boullion paste), milk (or half n half), bacon (fried crisp and crumbled), monterey jack pepper cheese (shredded )

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

bacon, diced, chopped onions, chopped green sweet peppers, uncooked rice, beef broth, seasoned pepper, fresh tomatoes , cut in eighths, salt to taste

french onion soup, undiluted, sliced deli roast beef, water, provolone cheese, hoagie rolls

bacon, cut into 2 pieces, stewed tomatoes, water, sugar, salt & pepper to taste

bacon, onion, pineapple tidbits, water chestnut, butter, sugar, rice , par boiled, water, fresh ground pepper, salt

a different rice dish, rice with roasted tomatoes, arroz a la mexicana ), veracruzan cooks are as fond as everyone else in mexico of this tomato-enriched version of basics pilaf-style rice. don tsp skip the rinsing , which really does improve the texture a lot., grain rice, uncooked, vegetable oil, ripe tomatoes , griddle-roasted and peeled, sized white onion, finely chopped, garlic cloves, coarsely chopped, chicken stock, salt, cilantro sprigs, leaves only