169771 tomato almond bacon crunch rsc Recipes

medjool dates, athenos mild feta cheese, skinless almonds, bacon, cut in half

pitted dates, blue diamond roasted salted almond, bacon, sliced in half

almonds, diced fire-roasted tomatoes , drained, diced fire-roasted tomatoes , drained, fresh basil (lightly packed), red-wine vinegar, red-wine vinegar, crushed red pepper (or to taste), extra-virgin olive oil, freshly grated parmesan cheese, salt

bacon , cut into 1/2-inch pieces, minced fresh garlic, diced tomatoes with basil, garlic and oregano, undrained, tomato sauce with basil, garlic and oregano, undrained, water, frozen cheese tortellini, chive and onion soft cream cheese spread, frozen green pea, cracked black pepper (optional)

rotini pasta, vegetable oil, onion, chopped, chopped bacon, salt and pepper to taste, condensed tomato soup, shredded cheddar cheese, divided, milk

bacon, onion, chopped, garlic, minced, stewed tomatoes, spaghetti, dried basil, dried oregano, dried parsley, salt and pepper to taste, grated parmesan cheese

tomatoes, cubed 1/2-inch, bacon, cooked and crumbled, mixed salad greens, ranch dressing, cheddar cheese, shredded

bacon, slices thick-cut, country-style sourdough bread (can sub 7 grain, farmhouse or other hardy bread), grated extra-sharp cheddar cheese (about 8 oz), tomatoes , slices seeds removed, slices drained on paper towels, mayonnaise, fresh basil leaf (optional), pickle (optional)

condensed tomato soup, bacon, chopped up, spaghetti noodles

uncooked multi-grain penne, refrigerated low-fat alfredo sauce , sauce (such as buitoni), sun-dried tomato , packed without oil cut into strips, precooked bacon, chopped fresh basil, freshly grated black pepper

bacon, thick sliced , cut crosswise into 1 inch pieces, red onion, chopped, yellow bell peppers or 1 red bell pepper, cored and cut into strips, white wine (or 1/2 cup sherry and 1 cup white grape juice or just all white grape juice), macaroni (rotini or elbow work well), zucchini , halved lengthwise and cut into 1/2 inch pieces, tomatoes, seeded and chopped, fresh oregano, chopped, crumbled goat cheese or 4 oz feta cheese

tomatoes, bacon, eggs, lightly beaten, dijon mustard, scallions, thinly sliced, fresh basil, chopped or 1/2 tsp dry basil, unsalted butter, melted, monterey jack cheese , cut into 2 x 1/4 inch thick slices

garlic bread , loaf, tomatoes, sliced, margarine, salt, pepper, bacon, cooked and crumbled, cheddar cheese

fresh fettuccine (or any type of long pasta will be fine), streaky bacon (i love bacon so i always use more), red chilies (optional) or 1 tsp chili powder (optional), garlic cloves, brown onion, olive oil, tomato puree, salt and black pepper, chopped fresh italian parsley (to garnish )

olive oil, garlic cloves, sliced thin, onion, chopped, smoked bacon, cut into small pieces, cooked rice, tomato sauce

refrigerated pie crusts, shredded italian cheese blend, divided, leeks, thinly sliced, olive oil, tomatoes, sliced, loosely packed chopped basil leaves, chopped garlic cloves, ready to serve cooked bacon, mayonnaise, grated parmesan cheese, fresh lemon juice, pepper, fresh basil leaf, plum tomato , slices

vine-ripened tomatoes, seeded and chopped fine (about 2 cups), bacon , cooked until crisp and crumbled, chopped sweet onion , or to taste, olive oil (preferably extra-virgin), balsamic vinegar , or to taste, outer bibb lettuce leaves (about 4 heads), washed and patted dry about 1/4 cup finely shredded fresh basil leaves plus basil sprigs forgarnish