260 tomatillo salsa with lime juice Recipes

  • Mexican Take-Out Tomatillo Salsa
    tomatillos, husked and rinsed (6 to 10), serrano chilies and
    8 More
    tomatillos, husked and rinsed (6 to 10), serrano chilies, chopped fresh cilantro, white onion, minced (1/2 cup), garlic cloves, chopped, fresh lime juice, cider vinegar, salt , plus more if needed, sugar, vegetable oil
    40 min, 10 ingredients
  • Super Bowl Tomatillo Salsa Verde
    tomatillo, roughly chopped, serrano chilies , with seeds and
    4 More
    tomatillo, roughly chopped, serrano chilies , with seeds, fresh cilantro leaves, fresh lime juice, sugar, salt
    10 min, 6 ingredients
  • Pork Wraps with Fresh Tomatillo Salsa
    tomatillos, chopped cucumber, chopped fresh cilantro and
    13 More
    tomatillos, chopped cucumber, chopped fresh cilantro, fresh lime juice, salt, divided, garlic clove, peeled, boneless pork cutlets , cut into thin strips, ground cumin, poblano chiles, stemmed, seeded , and cut into thin strips, onion, vertically sliced, fat-free flour tortillas, low-fat sour cream stemmed, seeded , and cut into thin strips, onion, vertically sliced, fat-free flour tortillas, low-fat sour cream
    23 min, 16 ingredients
  • Pork Wraps with Fresh Tomatillo Salsa
    tomatillos, chopped cucumber, chopped fresh cilantro and
    10 More
    tomatillos, chopped cucumber, chopped fresh cilantro, fresh lime juice, salt, divided, garlic clove, peeled, boneless pork cutlets , cut into thin strips, ground cumin, poblano chiles, stemmed, seeded , and cut into thin strips, onion, vertically sliced, gluten-free tortillas, light sour cream
    13 ingredients
  • Butterflied Shrimp with Habanero Tomatillo Salsa
    sugar, lime juice, cider vinegar, fresh orange juice, salt and
    10 More
    sugar, lime juice, cider vinegar, fresh orange juice, salt, freshly ground black pepper, chopped red onion, habanero pepper, cored, seeded, and finely chopped, tomatillo, finely chopped, shrimp, lime juice, olive oil, garlic clove, minced, salt
    15 ingredients
  • Yucatan-style Chicken Skewers with Papaya-Tomatillo Salsa
    boneless skinless chicken thighs and
    17 More
    boneless skinless chicken thighs, wooden skewers, soaked (6-inch), fresh orange juice, fresh lime juice, fresh lemon juice, chili powder, cayenne pepper, black pepper, salt, olive oil, papaya, peeled,seeded and coarsely chopped, tomatillos, husked,rinsed and coarsely chopped, diced red onions, minced jalapeno, fresh lime juice, coarsely chopped cilantro, honey, salt & freshly ground black pepper
    55 min, 18 ingredients
  • Fresh Fire-Roasted Tomatillo Salsa With Cilantro and Lime
    fresh tomatillo, husked and rinsed and
    8 More
    fresh tomatillo, husked and rinsed, whole fresh jalapeno pepper (seeded after roasting), fresh cilantro leaves (1 bunch without stems ), fresh key lime juice, kosher salt, sugar, onion, garlic clove, drop liquid smoke (adds smoky flavor to fresh method, measure carefully into a spoon first)
    15 min, 9 ingredients
  • Herbed Chicken Breasts with Tomatillo Salsa and Queso Fresco
    water and
    17 More
    water, tomatillos (about 10 small), husks and stems removed, garlic clove, serrano chile, chopped fresh cilantro, coarsely chopped onion, fresh lime juice, salt, white bread, skinless, boneless chicken breast halves, salt, ground cumin, ground red pepper, egg, lightly beaten, olive oil, crumbled queso fresco cheese, cilantro sprigs (optional), lime wedges (optional)
    18 ingredients
  • Mango Tomatillo Salsa
    habanero pepper , deseeded and destemmed, minced and
    7 More
    habanero pepper , deseeded and destemmed, minced, mango, finely diced, tomatillos, husks removed, finely diced, green onions, finely chopped (including the green tops), garlic clove, minced, chopped fresh cilantro, olive oil, lime , juice of
    1 hour , 8 ingredients
  • Fresh Fried Corn Chips with Tomatillo Salsa (Tyler Florence) Fresh Fried Corn Chips with Tomatillo Salsa (Tyler Florence)
    tomatillos, husked and rinsed, jalapeno, stemmed and
    8 More
    tomatillos, husked and rinsed, jalapeno, stemmed, spanish onion, quartered, garlic cloves, kosher salt, fresh cilantro, leaves coarsely chopped, lime, juiced, vegetable oil, for frying, corn tortillas, kosher salt
    22 min, 10 ingredients
  • Salsa Verde Salsa Verde
    whole poblano peppers, chicken broth, tomatillos peeled and
    5 More
    whole poblano peppers, chicken broth, tomatillos peeled, lime juice, whole garlic cloves, white onion chopped, cilantro chopped, whole serrano chili finely chopped
    8 ingredients
  • Fish Tacos with Roasted Tomatillo Salsa (Emeril Lagasse) Fish Tacos with Roasted Tomatillo Salsa (Emeril Lagasse)
    corn tortillas, egg, milk, water, all-purpose flour and
    18 More
    corn tortillas, egg, milk, water, all-purpose flour, southwestern essence, plus more for dusting, baking powder, firm white fish , cut into 4 by 1 by 1/4-inch strips, vegetable oil, for frying, very thinly shaved mixed white and red cabbage, sour cream, lime, juiced, plus more for serving, ground cumin, recipe roasted tomatillo salsa , recipe follows, chopped fresh cilantro leaves, for garnish, tomatillos, husked and rinsed, garlic, unpeeled, onion, cut into quarters, olive oil, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and minced, lemon, juiced, lime, juiced
    25 min, 23 ingredients
  • Smoked Chile Butter-Brushed Shrimp with Tomatillo Salsa Smoked Chile Butter-Brushed Shrimp with Tomatillo Salsa
    unsalted butter, softened and
    17 More
    unsalted butter, softened, chipotle peppers , canned in adobo, garlic, chopped shallots, lime, juiced, salt and freshly ground pepper, tomatillos, husked and washed, 5 cut in half and 5 coarsely chopped, fresh lime juice, chopped red onion, jalapeno pepper, finely chopped, olive oil, honey, salt and freshly ground pepper, coarsely chopped cilantro, shrimp, shelled and deveined, smoked chile butter, kosher salt and freshly ground pepper, tomatillo salsa
    18 ingredients
  • Red Chile-Citrus Marinated Chicken Breasts with Grilled Tortillas and Avocado-Tomatillo Salsa Red Chile-Citrus Marinated Chicken Breasts with Grilled Tortillas and Avocado-Tomatillo Salsa
    olive oil, salt and freshly ground pepper, flour tortillas and
    16 More
    olive oil, salt and freshly ground pepper, flour tortillas, ripe haas avocado, peeled and coarsely chopped, chopped onion, tomatillos, husked, washed and coarsely chopped, jalapeno, finely chopped, fresh lime juice, chopped cilantro, salt and freshly ground pepper, fresh orange juice, fresh lime juice, fresh lemon juice, ancho chile powder, paprika, garlic, coarsely chopped, olive oil, chicken breasts, bone in, skin on, salt and freshly ground pepper
    19 ingredients
  • Haute Couture Cheese Enchiladas With Tomatillo Salsa Haute Couture Cheese Enchiladas With Tomatillo Salsa
    dozen 6-inch corn tortillas, best quality or 1 dozen home... and
    13 More
    dozen 6-inch corn tortillas, best quality or 1 dozen homemade corn tortilla, vegetable oil, gourmet monterey jack cheese, grated, gourmet sharp white cheddar cheese, grated, creme fraiche (not canned ) or 1/2 cup mexican crema (not canned), tomatillo, husked, rinsed and stems removed, garlic cloves, peeled, serrano chilies or 1 milder chile, such as anaheim, white onion, coarsely chopped, fresh stock, fresh lime juice, salt, fresh cilantro, lime slice
    1 hour 15 min, 14 ingredients
  • Herbed Chicken Breasts With Tomatillo Salsa and Queso Fresco Herbed Chicken Breasts With Tomatillo Salsa and Queso Fresco
    water, tomatillo, about 10 small, husks and stems removed and
    16 More
    water, tomatillo, about 10 small, husks and stems removed, garlic clove, serrano chili , 1/2-1, depending on desired heat, fresh cilantro, chopped, onion, chopped, fresh lime juice, salt, white bread, boneless skinless chicken breast halves, salt, cumin, ground red pepper, egg, beaten, olive oil, queso fresco, crumbled, lime wedge (optional), fresh cilantro stem (optional)
    1 hour , 18 ingredients
  • Shredded Pork Taquitos with Roasted Tomatillo Salsa and Corn and Goat Cheese Queso (Emeril Lagasse) Shredded Pork Taquitos with Roasted Tomatillo Salsa and Corn and Goat Cheese Queso (Emeril Lagasse)
    olive oil and
    19 More
    olive oil, pork shoulder, trimmed and cut into 2 inch cubes, salt and pepper, chopped onions, chopped garlic, chopped tomatoes, peeled and seeded, beef stock, tomatillos, husked and rinsed, head garlic, with the top 1/4 removed, red pepper, yellow pepper, minced onions, jalapeno, stemmed, seeded, and minced, avocados, pitted and diced, lemons, juiced, lime, juiced, minced red onions, chopped cilantro leaves, corn tortillas, corn and goat cheese queso, recipe follows
    1 hour 20 min, 20 ingredients
  • Smoky Tomatillo Salsa Smoky Tomatillo Salsa
    garlic cloves, jalapeno peppers and
    9 More
    garlic cloves, jalapeno peppers, green bell pepper, halved and seeded, tomatillos, husks and stems removed, coarsely chopped onion, chopped fresh cilantro, chopped green onions, fresh lime juice, sugar, salt
    11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top