4 tomatillo hominy soup Recipes

tomatillos, brown chicken stock, chopped onion, chicken breast halves, skinned, garlic cloves, chopped, jalapeno peppers, seeded and quartered, white hominy, drained, salt, chopped fresh cilantro, reduced-fat sour cream, lime wedges

extra lean ground beef, chopped red bell pepper, hominy, drained, rinsed, ready-to-serve vegetable broth or 1 (14 1/2 oz) can beef broth, mild green tomatillo sauce or 1 (12 oz) bottle green taco sauce, water, dried basil or 2 tsp marjoram, chopped fresh cilantro , if desired

vegetable oil , 2 turns of the pan, onions, chopped, garlic, chopped, jalapeno peppers, seeded and finely chopped, ground cumin , a palm full, chopped fresh thyme leaves , eyeball it, 5 to 6 sprigs, coarse salt and pepper, beer, tomatillos, peeled and coarsely chopped or coarsely processed in food processor, hominy (looks like jumbo corn and found on specialty food or canned vegetable aisle), chicken stock (also stir in any leftover gravy), light and dark cooked turkey meat, chopped, lime, juiced, chopped cilantro leaves, for garnish, corn chips of choice , to top soup or dip