1740 tom tasty Recipes

lamb foreshanks, coarse salt and pepper, to taste, olive oil, ribs of celery, roughly chopped, carrot, roughly chopped, onion, roughly chopped, tomato paste, fresh thyme, bay leaf, whole black peppercorns, anchovy fillets, whole head of garlic , cut in half crosswise, red wine, white wine, white-wine vinegar, sugar, beef broth and 2 cups chicken broth, white bean puree , for serving

coconut, leaves basil, plus additional for garnish, oregano, cilantro, stemmed, thai , jalapeno, or serrano chile, seeded and minced, bragg liquid aminos or nama shoyu

fresh lemon juice, superfine sugar, gin, club soda or seltzer water, lemon slice for garnish

eggs, separated, sugar, jamaican rum, vanilla extract, ground allspice, ground cinnamon, whole milk, freshly grated whole nutmeg or ground nutmeg

egg, separated, maple sugar, allspice, golden rum, cognac or bourbon, hot milk or water, garnish: grated nutmeg

coconut milk, chicken stock, red thai chile, diced, fresh galangal root, thinly sliced, fresh ginger, chicken breasts, thinly sliced (this is easier if the breasts are still mostly frozen when you cut them), straw mushroom, tomatoes (optional), stalk finely chopped lemongrass (optional), kaffir lime leaves, thinly sliced, chopped fresh cilantro, lime juice, fish sauce, brown sugar

bread, butter, cheddar cheese, shredded, divided, salsa ranch dressing, boneless chicken breast (pre-cooked ), lettuce (optional), tomato (optional), onion (optional)

vegetable oil, boneless skinless chicken breasts , cut into 1 inch pieces, salt, fresh mushrooms, sliced (i use a stir-fry mix of mushrooms with shitakes, oyster mushrooms, and portabellas), green onions, sliced (divided ), stalk lemongrass, fresh galangal root or 1 inch gingerroot, grated, red chilies (more or less to desired heat level), chicken stock (use good quality here), coconut milk, fresh lime juice, fish sauce, brown sugar, fresh cilantro, fresh basil leaf

sugar, unflavored gelatin, salt, skim milk, plain low-fat yogurt, vanilla extract

olive oil, paprika, ground cumin, salt, black pepper, potatoes, cut into wedges

onion, diced, green onions, sliced (optional), tomatoes , cut into eighths, skinless chicken breasts, diced (*) or 8 oz extra firm tofu, pressed and drained, cubed (*), canned straw mushrooms, button mushrooms, quartered, chicken stock (*) or 4 cups mushroom stock (*), stalks lemongrass, cut the stalks diagonally 2-inch long, scored lightly, kaffir lime leaves, fresh, scored lightly, fresh ginger (approximately 1-inch in diameter, 1/8-inch thick), fish sauce, chili paste (nam prik pao, thai with soya oil), serrano chilies, thickly sliced (optional), fresh cilantro, washed and roughly diced, sugar, lime juice (to taste), peanut oil

all-purpose flour, whole wheat flour (can use all white ), cinnamon, baking powder, baking soda, salt, very ripe bananas, mashed, milk, vanilla, vanilla nut extract, butter, sugar, brown sugar, eggs, nuts (optional)

flour, baking soda, baking powder, salt, cinnamon, eggs, oil, sugar, vanilla, grated zucchini, walnuts, chopped, chocolate chips, walnuts, chopped, sugar

bing cherries, halved, fresh tarragon , leaved and chopped, olive oil, red wine vingear, salt and pepper to taste, salmon

fresh corn kernels (right off the cob), blueberries, champagne vinegar or 4 tsp other mild vinegar, fresh lemon juice, extra virgin olive oil, kosher salt, fresh ground black pepper, basil leaves