822 tom favourite haystack Recipes

beef broth, water, roast beef, noodles, butter, onion, chopped, celery, chopped, parsley flakes, cream of celery soup, salt, pepper, flour

unsalted butter, turkey necks and/or wings, diced onions, diced peeled carrots, diced celery, more) low-salt chicken broth, butter, room temperature, divided, minced fresh thyme plus 15 fresh thyme sprigs, minced fresh tarragon plus 5 large fresh tarragon sprigs, minced fresh rosemary plus 5 fresh rosemary sprigs, minced fresh sage plus 5 fresh sage sprigs, turkey, low-salt chicken broth, divided, all purpose flour

lamb foreshanks, coarse salt and pepper, to taste, olive oil, ribs of celery, roughly chopped, carrot, roughly chopped, onion, roughly chopped, tomato paste, fresh thyme, bay leaf, whole black peppercorns, anchovy fillets, whole head of garlic , cut in half crosswise, red wine, white wine, white-wine vinegar, sugar, beef broth and 2 cups chicken broth, white bean puree , for serving

unsalted butter, olive oil, onion, thinly sliced, garlic cloves, smashed with the side of a knife and peeled, canned whole tomatoes in juice, water, heavy cream, kosher salt , plus more as needed, freshly ground black pepper , plus more as needed, crushed red pepper flakes, celery seed, dried oregano or 1/2 tsp finely chopped fresh oregano, sugar, unsalted butter, european-style rustic bread, crusts removed, cut into 3/4- to 1-inch cubes (30 to 36 cubes ), kosher salt and freshly ground black pepper

fresh eggs, separated, granulated white sugar, ground cinnamon, ground allspice, anejo rum, brandy, anejo rum, boiling water, freshly grated nutmeg , for dusting

fresh lemon juice, superfine sugar, gin, club soda or seltzer water, lemon slice for garnish

eggs, separated, sugar, jamaican rum, vanilla extract, ground allspice, ground cinnamon, whole milk, freshly grated whole nutmeg or ground nutmeg

egg, separated, maple sugar, allspice, golden rum, cognac or bourbon, hot milk or water, garnish: grated nutmeg

coconut milk, chicken stock, red thai chile, diced, fresh galangal root, thinly sliced, fresh ginger, chicken breasts, thinly sliced (this is easier if the breasts are still mostly frozen when you cut them), straw mushroom, tomatoes (optional), stalk finely chopped lemongrass (optional), kaffir lime leaves, thinly sliced, chopped fresh cilantro, lime juice, fish sauce, brown sugar

bread, butter, cheddar cheese, shredded, divided, salsa ranch dressing, boneless chicken breast (pre-cooked ), lettuce (optional), tomato (optional), onion (optional)

vegetable oil, boneless skinless chicken breasts , cut into 1 inch pieces, salt, fresh mushrooms, sliced (i use a stir-fry mix of mushrooms with shitakes, oyster mushrooms, and portabellas), green onions, sliced (divided ), stalk lemongrass, fresh galangal root or 1 inch gingerroot, grated, red chilies (more or less to desired heat level), chicken stock (use good quality here), coconut milk, fresh lime juice, fish sauce, brown sugar, fresh cilantro, fresh basil leaf

sugar, unflavored gelatin, salt, skim milk, plain low-fat yogurt, vanilla extract

olive oil, paprika, ground cumin, salt, black pepper, potatoes, cut into wedges

onion, diced, green onions, sliced (optional), tomatoes , cut into eighths, skinless chicken breasts, diced (*) or 8 oz extra firm tofu, pressed and drained, cubed (*), canned straw mushrooms, button mushrooms, quartered, chicken stock (*) or 4 cups mushroom stock (*), stalks lemongrass, cut the stalks diagonally 2-inch long, scored lightly, kaffir lime leaves, fresh, scored lightly, fresh ginger (approximately 1-inch in diameter, 1/8-inch thick), fish sauce, chili paste (nam prik pao, thai with soya oil), serrano chilies, thickly sliced (optional), fresh cilantro, washed and roughly diced, sugar, lime juice (to taste), peanut oil

bing cherries, halved, fresh tarragon , leaved and chopped, olive oil, red wine vingear, salt and pepper to taste, salmon

fresh corn kernels (right off the cob), blueberries, champagne vinegar or 4 tsp other mild vinegar, fresh lemon juice, extra virgin olive oil, kosher salt, fresh ground black pepper, basil leaves