11 toll walnut pie Recipes

pie shell, eggs, white sugar, brown sugar, all-purpose flour, butter, melted, semisweet chocolate chips, chopped walnuts

eggs, white sugar, all-purpose flour, brown sugar, butter, melted and cooled, semisweet chocolate chips, chopped walnuts, recipe pastry for a 9 inch single crust pie

shortening, all-purpose flour, salt, cold water, eggs, all-purpose flour, white sugar, brown sugar, butter, melted and cooled, semisweet chocolate chips, chopped walnuts

eggs, flour, sugar, brown sugar , firmly packed, butter, melted and cooled to room temperature, nestle semi-sweet chocolate chips, walnuts, chopped, pie crusts, cream (optional) or ice (optional)

all-purpose flour, butter or 1/2 cup margarine, softened, brown sugar, eggs, light corn syrup, granulated sugar, butter or 2 tbsp margarine, melted, vanilla extract, nestle toll house semi-sweet chocolate morsels (12-oz package), coarsely chopped walnuts

unbaked 9-inch deep dish pie pastry, eggs, all-purpose flour, granulated sugar, brown sugar , packed, butter, softened, nestle semi-sweet chocolate chip, chopped walnuts (or your preference)

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

eggs, flour, sugar, brown sugar firmly packed, butter melted then at room temperature, semisweet chocolate chips, chopped walnuts, unbaked pie shell, cream or ice

eggs, flour plus, flour, granulated sugar, brown sugar, butter, softened, walnut pieces, chocolate chips, divided, unbaked deep-dish pie shell