27 tofu steaks pepper Recipes

sesame oil, steak, thinly sliced, water, red chili paste (aka kochujang, a spicy korean chili paste), soybean paste (aka dwenjang, a korean fermented ), hot red pepper flakes, minced fresh garlic cloves, potato, thinly sliced, yellow squash, sliced 1/2 inch thick, carrots, sliced thinly, onion, sliced, green onions, sliced, chilies or 2 jalapenos, sliced, extra firm tofu, cubed

chicken broth, sirloin steaks, thinly sliced, tofu, firm (or extra firm ), napa cabbage, shredded, bell peppers, thinly sliced (red or yellow ), carrot, thinly sliced, shiitake mushroom , stems discarded, green onion , root trimmed, prepared steamed rice (preferably japanese rice), coriander, freshly chopped (cilantro), teriyaki sauce, sesame and ginger marinade, ponzu sauce , a citrus-flavoured soy sauce (bottled dips and marinades are fine)

firm tofu, cubed (small packs ), soy sauce (i use braggs), olive oil, steak sauce (hp sauce works well), margarine (such as earth balance), onion, diced, celery rib, finely chopped, carrots, sliced, waxy potatoes, chopped into 1 inch pieces, garlic cloves, minced, guinness stout (ours comes in 440 ml cans), vegetable broth, flour (start with 2 tbsp if you use reg ), fresh thyme, finely chopped, brown sugar (optional), salt and pepper

garlic clove (minced ), ginger (minced ), shallots (minced ), oil, hot sauce (sirachi), rice wine vinegar, sweet chili sauce, soy sauce, hoisin sauce or 3 tbsp oyster sauce, white wine, chicken or 1 gallon beef stock, salt & pepper, beef flank steak (strips) or 1 lb chicken (strips), garnish with baby corn , mushrooms, sprouts, tofu, rice noodles, 1 bunch cilantro and scallions

beef, chili-garlic paste, cornstarch, five-spice powder, flank steak , cut into 1/4-inch thick strips across the grain, fresh egg noodles (sold alongside produce and tofu), hoisin sauce, minced fresh ginger, noodles, red bell pepper, sliced into thin, 2-inch long strips, rice wine vinegar, scallions, thinly sliced diagonally, sesame oil, sesame seeds, to garnish, soy sauce, vegetable oil