332528 tofu potato peppers spicy indian Recipes

potato, cut into 1/2-inch cubes, salt, pepper, water, lime juice, dark sesame oil, honey, grated peeled fresh ginger, chopped romaine lettuce, grilled or baked skinless chicken, chopped, chopped peanuts, chopped fresh mint, chopped fresh cilantro

canape base, tofu, extra, marinade, soy sauce, mirin (japanese sweet cooking wine), sak, rice vinegar, orange juice and/or lemon juice to taste (optional), canape topping, tofu , medium, okra, cooked and sliced, mayonnaise, wasabi, avocado, crab meat, salt and pepper to taste

indian summer apple juice (any apple juice will work!), low-fat vanilla yogurt

potatoes , scrubbed, vegetable oil, divided, eggs, salt and pepper to taste, ground cumin, ground coriander, turmeric powder, chili powder, salt

potatoes, cut into wedges, vegetable oil, salt and pepper to taste, paprika to taste, garlic powder to taste, grated parmesan cheese , or to taste

potatoes, cubed, red bell peppers, seeded and diced, serrano chiles, finely chopped, salt to taste, ground black pepper to taste, paprika, vegetable oil, water

potatoes, butter or 4 -6 tsp margarine, melted, paprika, ground cumin, salt, cayenne pepper

potato, salt , to taste, pepper , to taste, chili powder , to taste, vegetable oil, ranch dressing

potatoes, cayenne pepper, cumin, oregano, olive oil, fresh ground black pepper

potatoes , each cut lengthwise into 8 wedges, olive oil, salt, garlic powder, red pepper

potatoes, olive oil or 3 tbsp vegetable oil, divided, yellow onion, chopped, green bell pepper, chopped, red bell pepper, chopped, garlic powder, paprika, ground cumin, salt, black pepper, shredded monterey jack cheese

potatoes, water, vegetable oil, cm fresh ginger, fresh green chili peppers, mustard seeds, turmeric

crunched up tim s cascade style hot jalapeno potato chips or 1 1/2 cups spicy potato chips, southern comfort, garlic cloves, minced, dried ancho chile powder, dried onion flakes (dried minced onion), grated parmesan cheese, eggs, beaten, lean hamburger, hot pork sausage, spicy horseradish seafood cocktail sauce (we use beaver sauce from here in the pacific nw)

potatoes, peeled and cut into chunks, freshly ground salt, fresh ground pepper, turmeric, freshly chopped coriander, milk, vegetable oil, onions, chopped, chilies, chopped, garlic cloves, crushed, freshly grated ginger, ground cumin, garam masala, sambal oelek, diced tomatoes, beef stock, ground lamb

canola oil, sliced leek (about 3 large), peeled yukon gold or red potato, quartered and thinly sliced (about 1 1/2 cups), chopped fresh parsley, divided, chopped fresh thyme, salt, bay leaf, water, reduced-fat firm tofu (about 6 oz), black pepper

tofu extra firm, wheat bread, mayonnaise, tomato, jarlsberg swiss cheese, dijoin mustard

potatoes , scrubbed, cayenne pepper, chili powder, ground black pepper, cumin powder, garlic salt or 1 tsp ordinary salt, vegetable oil, natural yoghurt, fresh mint, finely chopped, garlic, finely chopped

potatoes, ziploc bag (optional), oil, melted butter or 1/4 cup margarine, lemon juice, water, fresh ground pepper, salt, garlic powder, parmesan cheese, cayenne pepper, for heat (optional), imitation crabmeat, separated, baby tomatoes, onion, zucchini