79120 toffee pecan chocolate dancing deer bakery Recipes

chocolate crumb crusts, cornstarch, water, unsweetened chocolate squares, condensed milk, eggs, butter, softened, salt, pecans

milk, sugar, salt, cornstarch, egg yolks, butter, vanilla, chocolate chips, coconut, pecans, stiff whipping cream, chocolate syrup (to color ), coconut, pecans

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), caramel ice cream topping, heath candy bars, chopped

pecan halves, butter, chocolate chips, eggs, molasses, light corn syrup, sugar, vanilla, salt, graham cracker crust or chocolate wafer pie crust

chocolate cake mix (regular size), butterscotch-caramel ice cream topping, heath candy bars (1.4 oz each), chopped

mint chocolate (such as ghirardelli), chopped, red-and-white-striped hard peppermint candies, chopped (about 1 generous cup), pecans, toasted, chopped

pecan halves plus 24 for garnish, sugar, light brown sugar, heavy cream, unsalted butter, semisweet or bittersweet chocolate, melted

chopped pecans, whole pecans, chocolate chips, brown sugar, cinnamon, flour, sugar, butter, eggs, sour cream, vanilla, baking powder, baking soda, cinnamon, powdered sugar (optional)

pecans (about 10 oz), all-purpose flour, salt, baking powder, fresh orange juice, eggs, sugar, well-chilled heavy cream, grated fresh orange zest, semisweet chocolate, sour cream

pecans, all-purpose flour, semisweet chocolate or 3 oz bittersweet chocolate, unsweetened dutch-processed cocoa powder, sugar, boiling water, egg yolks, bourbon or 1 tbsp whiskey, egg whites, room temperature, cream of tartar, powdered sugar

chocolate cake mix, eggs, oil, water, brown sugar, whipping cream, whipping cream, butter, powdered sugar, pecans, chopped, pecan halves

swiss chocolate cake mix, semi-sweet chocolate chips, marshmallow, butter, melted, brown sugar, chopped pecans

chocolate cookie pie crust, pecans, semi-sweet chocolate chips, sugar, corn syrup, eggs, butter, melted, vanilla extract

chocolate cake mix, butterscotch-caramel ice cream topping, heath candy bars (1.4 oz ea),chopped

pastry, all-purpose flour, ground pecans, sugar, salt, chilled butter, chilled shortening, egg yolks, cold water, chocolate pieces, pecan pieces, eggs, sugar, corn syrup, soft butter, coffee liqueur

chocolate oreo delight, flour, butter (softened ), pecans (finely chopped ), cream cheese, powdered sugar, cool whip, chocolate pudding mix( instant ), milk, oreo cookies (crushed ), mix the flour , butter and pecans. pat the mixture into a 9x13 pan and, bake at 350 degrees for 15 minutes. allow to cool., mix together the cream cheese and powdered sugar with an electric, mixer. spread over the cooled crust. spread 1/2 the whip topping, over the cream cheese layer ., prepare the pudding folding in 1/2 of the crushed cookies and spread over the whip topping layer., spread the remaining cool whip over the pudding and top with the rest of the crushed oreo cookies.

chocolate cake mix, butterscotch -caramel ice cream topping, heath candy bars,(1.4 oz ea.) chopped

chopped pecans, toasted, graham cracker crust (9 inches), caramels (about 25), evaporated milk, milk, marshmallows, semisweet chocolate chips, butter, cubed, vanilla extract, topping, toasted pecan halves and chocolate curls, optional