56690 toffee nut coffee syrup Recipes

coffee ice cream, softened, marshmallows, milk chocolate-covered almonds, halved, english toffee candy bar, chopped

sugar, heavy whipping cream, butter, cubed, unsweetened chocolate, light corn syrup, salt, vanilla extract, chocolate crumb crust (9 inches), coarsely chopped pecans, divided, coffee ice cream, softened

strong coffee, cinnamon stick, broken in pieces (3inch stick), heavy cream, coffee syrup (or try ), sweetened whipped cream (optional), ground cinnamon (optional), cinnamon stick (optional)

whole blanched almonds, toasted, sugar, divided, butter, softened, almond extract, king arthur unbleached all-purpose flour, salt, english toffee bits (10 oz) or almond brickle chips (7-1/2 oz), light corn syrup, sliced almonds, divided, flaked coconut, divided

brown sugar, chopped nuts, maple syrup, butter, melted, cream cheese, softened, powdered sugar, butter, softened, coconut, ready-to-bake refrigerated buttermilk flaky biscuits

coffee (hot & freshly brewed ), chocolate syrup, vanilla ice cream (softened ), coffee (cold )

melted butter, brown sugar (can use 1/4 cup less sugar), eggs, vanilla, almond extract, orange , rind of, grated, mashed ripe bananas, strong brewed coffee, flour, salt, baking soda, baking powder, nutmeg, cinnamon, raisins, chopped walnuts

instant espresso granules, boiling water, crisco butter shortening, sugar, white, eggs , large, flour, cocoa, good quality, baking powder, baking soda, salt, milk chocolate toffee pieces, nuts , macadamia, coarsley chopped, vanilla frosting, instant espresso granules, milk chocolate toffee pieces, flaked coconut, toasted

sugar, heavy whipping cream, butter, cubed, unsweetened chocolate squares, light corn syrup, salt, vanilla extract, chocolate crumb crusts, coarsely chopped pecans, divided, coffee ice cream, softened

sugar, hot brewed millstone vanilla nut cream coffee, vanilla ice cream, coffee liqueur, toppings: whipped cream , chocolate syrup

coffee ice cream, english toffee-flavored candy bars, crushed (we tested with heath), waffle cone bowls, chocolate ice cream topping

powdered sugar, butter, softened, almond extract or 2 tsp vanilla, flour, salt, toffee pieces, pecans, ground in small pieces, chocolate chips, shortening

unsalted butter, room temp, brown sugar, ground cinnamon, coarsely chopped walnuts, unsalted butter, room temp, sugar, maple syrup, eggs, ripe bananas, mashed, flour, baking soda, salt, coarsely chopped walnuts

brewed coffee (give or take a tbsp depending on the kind of ice you have, so have more than a cup ready), half-and-half cream, vanilla-flavored coffee syrup (we use torani), ice (enough to fill 22 oz cup to top)

brewed coffee , irish cream flavored, ice, sugar, irish cream coffee syrup, vanilla coffee syrup, milk, cream

chicken breasts, coffee syrup , recipe follows, pistachios, shelled and toasted, plus extra for garnish, poblano pepper , roasted, peeled and chopped, chopped onion, chopped cilantro leaves, plus extra for garnish, chopped bittersweet chocolate, garlic, chili powder, cumin, salt and pepper, stock, cream, strong coffee, sugar, vanilla

brown sugar, semisweet chocolate chips, walnuts, finely chopped, ground cinnamon, butter or 1 cup margarine, softened, granulated sugar, eggs, instant coffee granules , dissolved in 1 tbsp hot water, vanilla extract, all-purpose flour, baking powder, baking soda, salt, sour cream