57881 toffee chocolate shortbread dancing deer bakery Recipes

bakery lb cake, instant espresso granules, boiling water, kahlua or sweet marsala wine, divided, eggs, separated, sugar, divided, unflavored gelatin, cold water, whipping cream, divided, mascarpone cheese, double chocolate morsels, divided (we tested with ghirardelli), butter, garnishes: sweetened whipped cream , coarsely chopped chocolate-covered coffee beans

chocolate silk pie, pecans, shortbread cookies (such as lorna doone), unsalted butter, cold , cut into pieces

salted (important!) butter, softened, shortening, brown sugar, demerara sugar, salt, vanilla, brown rice flour (or cornstarch), quick rolled oats (not instant , the 5-to-10 minute kind), flour, whole wheat flour, bittersweet chocolate or chocolate chips, chopped

butter, softened, sugar, flour, white chocolate, chopped (i use 6 squares bakers white chocolate), dried cranberries (leave whole or chopped )

butter, softened (no substitutions), sugar, almond extract, all purpose flour, argo cornstarch or 1/4 cup kingsfords cornstarch, chopped sunsweet cherries, bittersweet chocolate (1/4 cup) or 1 oz semisweet chocolate, finely chopped (1/4 cup), sugar, bittersweet chocolate, roughly chopped, shortening

all-purpose flour, cornstarch, icing sugar, salt, very cold unsalted butter, eagle brand sweetened condensed milk, peanut butter chips, dark chocolate chips or 1 (300 g) package semi-sweet chocolate chips

chocolate cake mix, eggs, sour cream, kahlua, instant chocolate pudding mix, vegetable oil, toffee pieces (optional), semi-sweet chocolate baking squares, kahlua

chocolate fudge cake mix, instant chocolate pudding ., strong brewed coffee, chocolate covered toffee bars(such as heath or skor)-crushed

brown sugar, buttermilk, shortening, honey, egg, all-purpose flour, baking soda, baking powder, salt, semisweet chocolate chips, chopped white chocolate

chocolate cake, any kind or make your own, chocolate pudding, not instant, milk, kahlua, cool whip, skor toffee pieces

chocolate graham crackers, finely chopped (18 squares), sugar, butter or 1/4 cup margarine, melted, cream cheese, softened, sugar, vanilla, eggs, skor english toffee bits (from two 8-oz bags), semi-sweet chocolate chips, whipping cream

chocolate sheet cake mix, applesauce, carton eggbeaters (egg substitute), sugar free chocolate pudding mix, milk, carton lite cool-whip, heath sensations bits-o-brickle, pecans

sugar, dutch process cocoa powder, all-purpose flour, salt, unsalted butter, chilled and cubed, vanilla extract, eggs, chopped semisweet chocolate

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla

flour, butter (at room temp .), extra finely granulated sugar (or sugar blitzed in a food processor), rice flour, bittersweet chocolate, chopped into small pieces, milk chocolate, chopped into small pieces, white chocolate, chopped into small pieces, pecans, chopped into small pieces

chocolate brownie trifle, a rich chocolaty brownie recipe , sure to cure those chocolate cravings., brownie mixes made according to directions on box unless you are like me and you make them homemade, topping or homemade whipped cream, chocolate mousse mix made according to package directions, chocolate toffee bars, such as skor or heath bars, chocolate bar for shavings, freeze the chocolate toffee bars and chocolate bar., bake two packages of brownie mixes according to package directions. let cool., while brownies are baking , mix two packages of the mousse mix according to package directions., let chill in refrigerator ., after brownies have cooled , scrape or crush the brownies until they are crumbly. put a layer of brownies in the trifle or glass bowl. next, put a layer of chocolate mousse on top, being sure to spread it evenly over the brownies. spread the whipped topping on top of the mousse. take the toffee bars out of the freezer and crush them. sprinkle the crushed chocolate toffee bars on top of the whipped topping. continue layering in this way until you finish with a layer of whipped topping. take the chocolate bar from the freezer and use a vegetable peeler to peel some chocolate curls from the chocolate bar. sprinkle the chocolate curls on top of the whipped topping., if you have any toffee pieces left you can sprinkle those on top too. enjoy

chocolate covered english toffee, chopped, tub cool whip, thawed, caramel topping, cold milk, graham cracker pie crust, jello vanilla instant pudding/pie filling

chocolate cake mix, kahlua, chocolate mousse instant pudding, toffee candy bars