9 toffee apples golden Recipes

apples , wiped, demerara sugar, water, butter, cream of tartar, treacle, golden syrup

shortening, brown sugar, apple cider drink mix, golden corn syrup, vanilla, concentrated apple flavouring (lorann s brand is what i used), optional, egg, flour, spelt flour, baking soda, salt, toffee pieces (like skor)

wooden sticks, dessert apples, water, demerara sugar, butter, vinegar, golden syrup

stoned dates, shelled walnuts or 100 g shelled pecans, dessert apples, peeled, cored & chopped, golden syrup, cognac, butter , cut into cubes, eggs, beaten, soft brown sugar, self-raising flour, bicarbonate of soda, soft brown sugar, butter, double cream, walnuts, roughly chopped or 50 g pecans

golden delicious apples, toffee bits (such as skor), bourbon, unsalted butter, apple cider, mild-flavored (light) molasses, sugar, ground ginger, vanilla ice cream

golden delicious apples (7-8-oz each), toffee pieces, bourbon, unsalted butter, apple cider, mild-flavored light molasses, sugar, ground ginger, vanilla ice cream

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.