7 toasted sausage kielbasa Recipes

white bread (two day old bread is best), soft butter, kielbasa, skinned and chopped, prepared horseradish, flour, sour cream

leek, (white portion only), halved and sliced, butter, chicken broth, potato, peeled and diced, fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into bite-size pieces, heavy whipping cream, caraway and cumin seeds, toasted, sliced fresh spinach

johnsonville polish kielbasa sausage or polish sausage, sweet red pepper , julienned, onion, halved and thinly sliced, butter, chopped tomato , optional, mustard or mayonnaise, hoagie buns, split and toasted

dried split peas, smoked sausage , split lengthwise (such as kielbasa), low sodium chicken broth, onions, chopped, celery ribs, chopped, garlic cloves, chopped, dried thyme, crumbled, bay leaf, shredded gouda cheese (about 10 oz), strong german mustard, sourdough baguette, cut into 12 1/2-inch slices and toasted

olive oil, garlic, chopped, sweet italian pork sausage , meat removed from casings, fennel seed, spanish onions, chopped, sauerkraut, strained and chopped , see chef s note, fresh thyme leaves plus 8 sprigs fresh thyme, for serving, kielbasa, sliced thin, chicken stock, dry white wine or champagne, diced pork butt, smoked ham hocks, coarsely ground black pepper, chicken bratwurst sausage, salt, suggestion : toasted bread, mustard, and sour cream