86 toasted hazelnut cookies Recipes

ready-to-bake chocolate chip cookie dough pieces, chopped toasted hazelnuts, vanilla ice cream, slightly softened, chopped fresh mint, peppermint extract, semisweet or bittersweet chocolate chips

butter, softened, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, ground toasted hazelnuts, semisweet chocolate chips, shortening, divided, vanilla or white chips

ap flour, light brown sugar, white sugar (i use c & h), margarine (i use parkay), shortening (i use crisco ), pure vanilla, salt, baking soda, eggs, semi-sweet chocolate chips, toasted hazelnuts (optional)

chocolate-hazelnut spread (such as nutella), sugar cookies (such as pepperidge farm bordeaux), chopped dried apricots, marshmallows, chopped hazelnuts, toasted

all-purpose flour, baking powder, salt, choco- late hazelnut spread (nutella), shortening, sugar, vanilla, eggs, milk, chopped hazelnuts, lightly toasted, chopped hazelnuts, divided, sugar

butter, softened, sugar, vanilla extract, cake flour, baking cocoa, ground hazelnuts (about 3 oz), whole hazelnuts, toasted and skins removed, sugar

hazelnuts (9 oz), toasted , loose skins rubbed off in a kitchen towel while still warm, and nuts cooled completely, sugar, all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, ground cinnamon, cold unsalted butter, cut into 1/2-inch cubes, grated orange zest, fresh orange juice, hazelnut-flavored liqueur (preferably frangelico), confectioners sugar, unsweetened cocoa powder (not dutch-process), water, hazelnut-flavored liqueur

all-purpose flour, table salt, butter, softened, powdered sugar, plus additional for coating, vanilla extract, hazelnuts, toasted, finely chopped

nutella, shortening, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, milk, chopped hazelnuts, toasted, divided, sugar

whole hazelnuts, toasted, sugar, butter, divided, king arthur unbleached all-purpose flour, divided, eggs, separated, sugar, vanilla extract, baking powder, salt, sugar , optional

flour, baking soda, butter, brown sugar, white sugar, nutella (1/3 cup for cookies 1/3 cup for dizzle), eggs, vanilla, hazelnuts (measured ground and toasted), chocolate chips, milk (2-3 tsp)

old fashioned oats, all-purpose flour, baking powder, baking soda, salt, unsalted butter, room temperature, brown sugar , packed, granulated sugar, eggs, vanilla extract, toffee pieces (i used skor bits), hazelnuts, toasted, husked and chopped, semi-sweet chocolate chips

roll of pillsbury sugar cookie dough. can be either the 1 or two lb roll. i used the two pound., apricot jam, hazelnuts, toasted and chopped finely (use food processor-these nuts are wicked hard!), semisweet chocolate chips .

unsalted butter, granulated sugar, pure vanilla extract, salt, eggs, cake flour, ground cinnamon, fine cake crumbs or 2 cups plain breadcrumbs, baking powder, hazelnut flour (ground toasted hazelnuts), sugar , as needed (garnish), raspberry jam , as needed (filling) or jam, of choice as needed (filling)

mcintosh apples (about 6), purple or red plums (about 4), halved and pitted, sugar, apple juice, fresh lemon juice, hazelnuts, toasted and skinned (procedure follows), sugar, all-purpose flour, salt, unsalted butter, softened, egg yolk beaten lightly with 2 tbsp water, egg whites, sugar

peeled hazelnuts, vegetable oil, fresh pumpkin ravioli, unsalted butter, fresh sage leaves, grated nutmeg, grated parmesan, amaretti cookies

butter, softened, sugar, lemon zest, vanilla extract, all-purpose flour, toasted hazelnuts, salt, ground cinnamon, lemon marmalade

unsalted butter, softened, light brown sugar, dark rum, egg, egg yolk, all-purpose flour, baking soda, salt, hazelnuts, toasted, skinned, chopped, semi-sweet chocolate chips