731 toasted chiles Recipes

  • Chiles Relleno de Picadillo
    olive oil, onion, diced and
    31 More
    olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.
    33 ingredients
  • Chiles Rellenos With Picadillo
    onion, chopped, garlic cloves, minced, bay leaves and
    27 More
    onion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt & freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotle chiles in adobo, golden raisins, almonds, toasted, pimento stuffed olive, sliced, crumbled queso blanco, poblano peppers, vegetable oil, for frying, flour , for dredging, salt & freshly ground black pepper, eggs, separated, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seed, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce
    1 hour 5 min, 30 ingredients
  • Chile Pesto
    onion, chopped, garlic clove, minced and
    6 More
    onion, chopped, garlic clove, minced, dried new mexico chiles, stemmed, seeded and broken into 2-inch pieces, water, pepitas (pumpkin seeds) or 1/4 cup pine nuts, toasted, fresh thyme leave, ground cumin, salt
    30 min, 8 ingredients
  • Chiles En Nogada
    cream, queso fresco, sugar (or more to taste) and
    16 More
    cream, queso fresco, sugar (or more to taste), chopped walnuts, pomegranate (or more about 1/2 cup, more if you wish, for garnish), cilantro (for garnish ), white onion, finely chopped, cooking oil (enough to coat bottom of pan), ground beef (or ground pork, or use cooked shredded pork), blanched slivered almonds or 1/2 cup other nuts, cinnamon, cumin, raisins (soaked in hot water if hard, discard water), sliced pitted green olives, diced dried fruit (such as apples, dried apricots, dried or candied pineapple, or mexican cactus candy dulce de biznaga), poblano chiles, toasted, peeled , slit down the side and seeded, eggs, separated, flour, vegetable oil (for frying )
    1 hour 45 min, 19 ingredients
  • Chile Basil Sesame Chicken
    light soy sauce, low-sodium, low-fat chicken broth and
    6 More
    light soy sauce, low-sodium, low-fat chicken broth, olive oil, sesame oil, toasted sesame seeds, whole dried chile peppers, cut in half, chopped fresh basil, skinless, boneless chicken breasts
    8 ingredients
  • Toasted Guajillo Chile Salsa
    dried guajillo chiles (about 18), stemmed and
    5 More
    dried guajillo chiles (about 18), stemmed, garlic cloves, unpeeled, kosher salt plus more, apple cider vinegar, garlic powder, onion powder
    6 ingredients
  • Toasted Guajillo and Pork Posole
    dried guajillo chiles and
    12 More
    dried guajillo chiles, pork shoulder, trimmed and cut into 2-inch pieces, kosher salt, freshly ground black pepper, canola oil, fat-free , lower-sodium chicken broth, water, ground cumin, garlic cloves, crushed, onion, cut into 4 wedges, chipotle chiles in adobo sauce, hominy, rinsed and drained
    13 ingredients
  • Chiles en Nogada Chiles en Nogada
    poblano chiles , roasted and peeled, ground veal and
    15 More
    poblano chiles , roasted and peeled, ground veal, ground pork (with 30 percent fat content), sea salt , or to taste, freshly ground black pepper , or to taste, vegetable oil, onion, finely chopped, almonds, chopped and toasted, pine nuts, toasted, chopped cactus, raisins, epazote, chopped, fresh walnuts, skinned, milk, cream, seeds from two ripe pomegranates, fresh parsley, finely chopped
    17 ingredients
  • Chile-Chocolate Brownies Chile-Chocolate Brownies
    unsalted butter, unsweetened chocolate, sugar and
    12 More
    unsalted butter, unsweetened chocolate, sugar, eggs at room temperature, vanilla extract, all-purpose flour, ancho chile powder, salt, chopped and toasted pecans (optional), sugar , sifted, cocoa powder, unsalted butter, melted, coffee-flavored liqueur, vanilla extract, chipotle chile powder
    1 hour 35 min, 15 ingredients
  • Chile Bathed Fish Grilled in Cornhusks Chile Bathed Fish Grilled in Cornhusks
    cornhusks and
    18 More
    cornhusks, ancho chiles, lightly toasted, stemmed, and seeded, cumin seeds, dried oregano, crumbled, dried thyme, crumbled, salt, garlic, mild white vinegar, warm water, boneless skinless fish fillets, such as catfish or cod, salt, olive oil, for drizzling, onion, finely chopped, cilantro, leaves only, finely chopped, limes quartered, corn tortillas, avocado, peeled and mashed, cucumber, peeled, seeded, and diced, serrano chiles, stemmed, seeded and thinly sliced
    19 ingredients
  • Chile Toasted Coconut Strips Chile Toasted Coconut Strips
    fresh coconut, chili powder (try chile powder mix) and
    2 More
    fresh coconut, chili powder (try chile powder mix), coarse salt (to taste), lime , juice of
    40 min, 4 ingredients
  • Chile Toasted Coconut Strips Chile Toasted Coconut Strips
    fresh coconut, chile powder, coarse salt , or to taste and
    1 More
    fresh coconut, chile powder, coarse salt , or to taste, juice of 1 lime
    4 ingredients
  • Chile-Cinnamon Brittle with Mixed Nuts (Rachael Ray) Chile-Cinnamon Brittle with Mixed Nuts (Rachael Ray)
    whole peeled almonds, chopped toasted hazelnuts, peanuts and
    8 More
    whole peeled almonds, chopped toasted hazelnuts, peanuts, vanilla beans, sugar, good quality honey, corn syrup, sea salt , half a palmful, butter, diced, ancho chile powder , 1/3 palmful, ground cinnamon , a couple of pinches
    30 min, 11 ingredients
  • Chile French Toast Chile French Toast
    eggs, half-and-half and
    5 More
    eggs, half-and-half, french toast or 8 slices other white bread, cut diagonally, each 1/3 inch thick, monterey jack cheese, shredded, diced green chilies, minced fresh cilantro, salsa
    40 min, 7 ingredients
  • Chile Chicken with Cashews Chile Chicken with Cashews
    boneless skinless chicken breasts, soy sauce and
    17 More
    boneless skinless chicken breasts, soy sauce, rice wine or 1 1/2 tbsp sake, toasted sesame oil, minced fresh ginger, cornstarch, peanut oil, minced scallions, white part only, minced garlic, hot chili paste or 1 tsp dried chili flakes (or to taste), water chestnut, thinly sliced, chicken broth, soy sauce, rice wine or 2 1/2 tbsp sake, sugar, toasted sesame oil, chinese black vinegar or 2 tsp worcestershire sauce, cornstarch, roasted cashews
    40 min, 19 ingredients
  • Smoky Chile Shrimp With Coconut Smoky Chile Shrimp With Coconut
    smoky chile shrimp with toasted coconut and
    11 More
    smoky chile shrimp with toasted coconut, shrimp (size 16-20) peeled deveined tail-on, tomatoe sauce, garlic (larger), crushed, smoked paprika, cayenne pepper (i used 1/2 tsp for cooking club), lime zest, lime juice, soy sauce, honey (could take more), oil for saut, toasted coconut
    10 min, 12 ingredients
  • Chiles Rellenos with Picadillo (Tyler Florence) Chiles Rellenos with Picadillo (Tyler Florence)
    onion, chopped, garlic cloves, minced, bay leaves and
    28 More
    onion, chopped, garlic cloves, minced, bay leaves, canola oil, ground beef, salt and freshly ground black pepper, fresh mexican oregano leaves, ground cinnamon, tomato paste, chipotles in adobo sauce, golden raisins, almonds, toasted, pimento stuffed green olives, sliced, crumbled queso blanco, poblanos, vegetable oil, for frying, flour , for dredging, salt and freshly ground black pepper, eggs, separated, tomato ranchero sauce , recipe follows, diced tomatoes, onion, roughly chopped, cilantro, roughly chopped, cumin seeds, toasted, garlic clove, canola oil, chicken broth, salt, sugar, hot red pepper sauce
    1 hour , 31 ingredients
  • Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic Vinaigrette Chile Crusted Warm Goat Cheese Salad with Hot Candied Walnuts and Balsamic Vinaigrette
    goat cheese , divided into 4 round disks and
    16 More
    goat cheese , divided into 4 round disks, cascabel chile , toasted in a dry pan, ground in a coffee grinder, pistachio nuts , toasted in a dry pan, ground in a grinder or food processor, bread crumbs (japanese panko, if available), olive oil, balsamic vinaigrette , recipe follows, hot candied walnuts , recipe follows, good olive oil, balsamic vinegar, shallots, minced, chopped fresh thyme leaves, chopped fresh rosemary leaves, salt and freshly ground black pepper, shelled walnuts, sugar, cayenne pepper, salt
    40 min, 17 ingredients




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