141 toasted candied pecans Recipes

pecans, toasted, butter (1/2 of a stick), honey (depending on your sweet-tooth), water, cayenne (depending on your heat level), salt, pepper

buttermilk, eggs, pure vanilla extract, all-purpose flour, baking powder, baking soda, salt, sugar, pecans, toasted and finely ground (not chopped ), unsalted butter, melted, bananas, peeled and sliced in 1/4-inch circles, sugar, to garnish, candied pecans, to garnish, unsalted butter, softened, pure maple syrup, honey

toasted pecans, finely ground, sugar-free milk chocolate candy bars, unsalted butter (1/2 stick), heavy cream, splenda sugar substitute, stevia plus (or equivalent), vanilla extract, trace salt

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

divinity frosting, sour cream cake layers (using 8-inch round cakepans), toasted pecan halves (optional), divinity candy (optional), sugared maraschino cherries and mint sprigs (optional), candy canes (optional)

chopped chocolate candy bar (any type ), frozen miniature phyllo tart shells, semisweet chocolate piece, sweetened condensed milk, chopped toasted pecans

assorted fruit : sliced apples and starfruit, peeled quartered kiwifruit, cubed fresh pineapple, dried apricots, dried sliced pineapple and apples, and fresh strawberries, grapes and sweet cherries, caramels and tootsie roll midgees, pretzel dipping sticks, milk chocolate chips, shortening, divided, semisweet chocolate chips, white candy coating, chopped, toasted coconut and finely chopped pecans, optional

pecan pieces, toasted, chopped dried black mission figs, chopped pitted prunes, chopped pitted dates, frozen orange juice concentrate, thawed, grand marnier or other orange liqueur, grated orange peel, all purpose flour, unsweetened cocoa powder, ground cinnamon, baking powder, baking soda, salt, dark brown sugar, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, unsalted butter, room temperature, cream cheese, room temperature, eggs, room temperature, purchased prune butter, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, chopped, orange juice concentrate, thawed, chopped candied fruit peel (optional)

water, pearl tapioca, whipping cream, vanilla bean , split lengthwise, egg yolks (reserve whites for blinis), sugar, salt, yukon gold potatoes, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), parsnips, peeled, cut into 1/2-inch cubes (about 1 1/2 cups), whole milk, all purpose flour, eggs, sugar, salt, egg whites (reserved from tapioca), vegetable oil, candied red cherries, halved, candied or dried apricots (about 8 oz), cut in half horizontally, then sliced crosswise into 1/4-inch-wide strips, pecans, toasted, coarsely broken, creme fraiche, honey, ground cinnamon

baby spinach, chopped, head iceberg lettuce or 1 small head of romaine, chopped, sweet onion, diced, creamy blue cheese, chopped into small pieces (the creamier the blue cheese for this, the better), sweet apple , like gala or pacific rose, core removed and apple diced (i leave the skin on - it s good for you!) - sprinkle the diced apple with fruit fresh to prevent browning, pecans, chopped (you may toast the pecans, or candy them, if you prefer - to candy them, see my recipe for banana cream pie supreme with caramelized pecans), poppy seed dressing in the blender (posted separately), or our favorite bottled poppy seed dressing is marie s, available in the produce dept.

all-purpose flour, granulated sugar, whole milk, butter, softened, baking powder, vanilla extract, egg, beaten, shredded extra-sharp cheddar, candied pecans , recipe follows, honey blue cheese frosting , recipe follows, cheddar cheese crisps , recipe follows, brown sugar, butter, toasted pecans, finely chopped , plus 12 whole pecans, cream cheese, butter, blue cheese, honey, powdered sugar, shredded cheddar

maple syrup, preferably organic and thick , with a strong flavor, butter, salt and freshly ground black pepper, ground cayenne pepper, pecan halves, toasted, rosemary branches, leaves removed

maple syrup, preferably organic and thick , with a strong flavor, butter, salt and freshly ground black pepper, ground cayenne pepper, pecan halves, toasted, rosemary branches, leaves removed

graham cracker crumbs, sugar, melted butter, cream cheese, softened, granulated sugar, salt, eggs, egg yolks, sour cream, flour, vanilla, ground ginger, ground cinnamon, freshly grated nutmeg, sweet potatoes, baked, peeled , and passed through a food mill, sugar, toasted pecans, butter, for greasing the pan

sleeves round buttery crackers (76 crackers), broken in half, butter, light brown sugar, milk chocolate morsels, toasted chopped pecans, chopped white chocolate

baguette , cut into 1/4-inch-thick slices, extra-virgin olive oil, cream cheese, crumbled gorgonzola cheese, sliced pears in juice, drained, candied pecans, chopped, chopped fresh parsley

sugar, evaporated milk or 1/2 cup whipping cream, butter (no substitutions), marshmallows , cut into smaller pieces, graham crackers (1-1/2 cups crushed ), chopped dry roasted salted peanut (or use toasted walnuts or pecans), powdered sugar

pecan halves, toasted, sweetened condensed milk, light corn syrup, sugar, brown sugar, butter, cubed, vanilla extract, milk chocolate candy coating, chopped