10 toasted almonds tahini Recipes

  • Middle Eastern Tahini Oatmeal (Vegan)
    quick-cooking oats, vanilla soymilk, tahini and
    5 More
    quick-cooking oats, vanilla soymilk, tahini, sugar (i usually just use 2 packets in the raw turbinado), cinnamon (i just sprinkle some on( ballpark measurement!), ground cardamom (i just sprinkle some on( ballpark measurement!), pitted dates, chopped into pieces, toasted sliced almonds, for topping
    6 min, 8 ingredients
  • Super-Quick Brown Rice With Asparagus, Chickpeas, and Almonds
    brown rice, cooked and
    11 More
    brown rice, cooked, garlic cloves, smashed and chopped, divided, tahini, lemon zest, lemon juice, freshly squeezed, extra virgin olive oil, divided, water, kosher salt, divided, chickpeas, drained and dried, yellow onion, chopped, asparagus , cut into 1-inch segments, almonds, toasted
    15 min, 12 ingredients
  • Tahini ( sesame paste) Shortbread Tahini ( sesame paste) Shortbread
    butter, softened, tahini, salt, brown sugar and
    3 More
    butter, softened, tahini, salt, brown sugar, pastry flour, unbleached, toasted almonds or 1/2 cup pecans (chopped or ground), pecan halves or 3 -5 walnut halves
    25 min, 7 ingredients
  • Hummus With Ground Lamb and Almonds Hummus With Ground Lamb and Almonds
    chickpeas, freshly squeezed lemon, garlic cloves, minced and
    9 More
    chickpeas, freshly squeezed lemon, garlic cloves, minced, tahini paste, extra-virgin olive oil, divided, kosher salt, freshly ground black pepper, spanish onion, diced (about 1 cup), ground cinnamon, ground lamb, lightly toasted almonds, slivered or roughly chopped, paprika
    30 min, 12 ingredients
  • Kale and Brussel Sprout Salad With Toasted Almonds, Apples & Lemon-Tahini Vinaigrett Kale and Brussel Sprout Salad With Toasted Almonds, Apples & Lemon-Tahini Vinaigrett
    lemon juice, reshly grated ginger + more to taste and
    5 More
    lemon juice, reshly grated ginger + more to taste, pure maple syrup, dijon mustard, salt, pepper, olive oil
    7 ingredients
  • Baba Ghanoush With Lebanese Flatbread Baba Ghanoush With Lebanese Flatbread
    eggplants roasted, peeled, chopped, garlic, crushed and
    16 More
    eggplants roasted, peeled, chopped, garlic, crushed, tahini, toasted ground almonds, toasted and ground cumin seeds, juice of 1/2 - 1 lemon, fresh mint leaves, good olive oil, pomegranate seeds, salt & pepper., seasoned flat bread, loaves flat syrian bread or pita split in half, toasted poppy seeds, toasted sesame seeds, fresh thyme leaves chopped, ground sumac, olive oil, salt to taste
    15 min, 18 ingredients
  • Brie Cheeze (Vegan) Brie Cheeze (Vegan)
    wheat germ or 1/3 cup toasted sliced almonds and
    11 More
    wheat germ or 1/3 cup toasted sliced almonds, water or 1 1/2 cups soymilk, agar-agar flakes or 1 tbsp agar, powder, chopped raw cashews, crumbled firm silken tofu, nutritional yeast flakes, fresh lemon juice, sesame tahini, onion powder, salt, garlic powder, ground dill seeds or 1/8 tsp ground coriander
    30 min, 12 ingredients
  • Ten Minute Tasty Asparagus and Brown Rice Ten Minute Tasty Asparagus and Brown Rice
    extra virgin olive oil, chickpeas, drained and
    13 More
    extra virgin olive oil, chickpeas, drained, garlic cloves, minced, yellow onion, chopped, asparagus , cut into 1-inch segments, pre- cooked brown rice, almonds, toasted, fine grain sea salt, garlic clove, smashed and chopped, tahini, lemon , zest of, fresh lemon juice, extra virgin olive oil, water, fine grain sea salt
    20 min, 15 ingredients




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